Cranberry Linzer Cookies are a delightful treat perfect for any occasion. These soft and crumbly almond cookies, flecked with dried cranberries and sandwiched with sweet cranberry jam, are not only visually appealing but also bursting with flavor. Ideal for holiday gatherings, tea parties, or simply as a delicious dessert, these cookies will surely impress your guests.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of almond flour and cranberries creates a unique taste that’s both sweet and slightly tart.
• Versatile Treat: Perfect for holidays, gifts, or just an everyday snack; they fit into any festive occasion.
• Easy to Make: With simple steps and common ingredients, even novice bakers can enjoy success in the kitchen.
• Beautiful Presentation: The cut-out shapes and powdered sugar topping make these cookies gorgeous on any dessert platter.
• Make Ahead: These cookies can be prepared in advance and stored, making them convenient for busy schedules.

Tools and Preparation

To make your baking experience smoother, having the right tools is essential. Here’s what you’ll need to create your Cranberry Linzer Cookies:

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Rolling pin
• Cookie cutters

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently and preventing mess.
• Measuring cups and spoons: Accurate measurements ensure consistent results every time you bake.
• Baking sheets: Good quality baking sheets promote even cooking and prevent sticking.

this recipe

Ingredients

Soft and crumbly almond cookies flecked with dried cranberries with cranberry jam sandwiched in the middle.

For the Cranberry Jam Filling

• 300 g cranberries (fresh or frozen)
• 150 g granulated sugar
• 150 g water

For the Cookie Dough

• 380 g all-purpose flour
• 100 g almond flour
• 1/2 teaspoon salt
• 230 g unsalted butter (softened to room temperature)
• 100 g granulated sugar
• 50 g brown sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 100 g dried cranberries (finely chopped)
• Powdered sugar (for sprinkling)

How to Make Cranberry Linzer Cookies

Step 1: Prepare the Cranberry Jam

1. In a medium saucepan, combine the fresh or frozen cranberries, granulated sugar, and water.
2. Cook over medium heat until the mixture comes to a boil.
3. Reduce heat to low and simmer until the cranberries burst and the mixture thickens (about 15-20 minutes).
4. Allow it to cool completely before using.

Step 2: Make the Cookie Dough

1. In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
2. Add in both eggs one at a time, followed by vanilla extract; mix well.
3. In another bowl, whisk together all-purpose flour, almond flour, salt, and finely chopped dried cranberries.
4. Gradually mix dry ingredients into the wet mixture until combined.

Step 3: Roll Out the Dough

1. Divide dough into two equal portions; wrap each portion in plastic wrap.
2. Refrigerate for at least 30 minutes to firm up.
3. Preheat your oven to 350°F (175°C).
4. On a floured surface, roll out one portion of dough to about 1/8 inch thick.

Step 4: Cut Out Cookies

1. Use cookie cutters to cut out shapes from the rolled dough.
2. Place cutouts on parchment-lined baking sheets about an inch apart.

Step 5: Bake the Cookies

1. Bake in preheated oven for 10-12 minutes or until lightly golden around the edges.
2. Let cookies cool on baking sheets for a few minutes before transferring them to wire racks.

Step 6: Assemble Cookies

1. Once cookies are completely cooled, spread cranberry jam on half of them.
2. Top with remaining cookies to create sandwiches.
3. Dust with powdered sugar before serving.

Enjoy your delicious batch of Cranberry Linzer Cookies!

How to Serve Cranberry Linzer Cookies

Cranberry Linzer Cookies are a delightful treat that can be enjoyed in various ways. These soft, crumbly cookies are perfect for sharing with friends and family or serving at festive gatherings.

With a Cup of Tea

• Enjoy these cookies with your favorite herbal or black tea. The warmth of the tea complements the sweetness of the cranberry jam.

As a Festive Dessert Platter

• Arrange your Cranberry Linzer Cookies on a platter with other holiday treats. This creates an inviting display for guests during celebrations.

Paired with Ice Cream

• Serve these cookies alongside a scoop of vanilla or almond ice cream for a delicious contrast of textures and flavors.

Gift-Wrapped for Friends

• Package some cookies in decorative boxes as gifts. They make thoughtful homemade presents for holidays or special occasions.

At Holiday Gatherings

• Bring these cookies to potlucks or family gatherings. Their unique flavors will surely impress and satisfy all who try them.

How to Perfect Cranberry Linzer Cookies

To achieve the best results when making Cranberry Linzer Cookies, follow these helpful tips.

• Use room temperature butter: This ensures that the butter incorporates well with the sugars, creating a light and fluffy batter.

• Chill the dough: Allowing the dough to chill for at least 30 minutes helps it hold its shape while baking and makes it easier to roll out.

• Finely chop dried cranberries: This will evenly distribute the cranberry flavor throughout the cookie and create a pleasant texture.

• Don’t overbake: Remove cookies from the oven when they are just lightly golden. They will continue to firm up as they cool.

• Sprinkle powdered sugar before serving: A dusting of powdered sugar adds an elegant touch and enhances the cookie’s visual appeal.

Best Side Dishes for Cranberry Linzer Cookies

Cranberry Linzer Cookies pair well with various side dishes that enhance their delightful flavor profile. Here are some excellent options:

1. Fresh Fruit Salad: A mix of berries, citrus, and melons adds freshness and balances the sweetness of the cookies.

2. Cheese Platter: Include mild cheeses like brie or goat cheese for a creamy contrast to the tartness of cranberries.

3. Spiced Nuts: Roasted almonds or walnuts seasoned with spices add a crunchy texture and savory notes that complement the cookies.

4. Hot Chocolate: A rich cup of hot chocolate offers warmth and indulgence, making it an ideal beverage pairing for these cookies.

5. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a refreshing option that pairs well with dessert-like cookies.

6. Mini Pastries: Include small pastries like fruit tarts or cream puffs on your dessert table for variety and added sweetness.

Common Mistakes to Avoid

Making Cranberry Linzer Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Using stale ingredients: Always check the freshness of your flour and sugars. Old ingredients can affect the taste and texture of your cookies.
• Not chilling the dough: Skipping this step can lead to flat cookies. Chill the dough for at least 30 minutes to ensure they maintain their shape.
• Overbaking the cookies: Keep an eye on your cookies while baking. They should be lightly golden around the edges; otherwise, they may become dry.
• Ignoring measurements: Precision is key in baking. Use a kitchen scale for accuracy, especially when measuring flour and butter.
• Forgetting to finely chop cranberries: Large pieces of cranberries can disrupt the texture. Ensure they are finely chopped for even distribution in your cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked cookies in an airtight container.
• They will stay fresh for up to 1 week.

Freezing Cranberry Linzer Cookies

• Wrap individual cookies tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container for up to 3 months.

Reheating Cranberry Linzer Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
• Microwave: Heat on low power for about 10-15 seconds, checking frequently.
• Stovetop: Place in a pan over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Cranberry Linzer Cookies.

Can I use fresh cranberries instead of dried?

Yes, fresh cranberries can be used, but you may want to adjust the sugar as fresh ones are more tart.

How do I make cranberry jam?

Combine equal parts of cranberries and sugar with a bit of water. Cook until thickened, then cool before using as filling.

Can I substitute almond flour with another type?

You can use other nut flours or gluten-free flour blends if desired, but it may change the flavor and texture slightly.

How long do these cookies last?

When stored properly, Cranberry Linzer Cookies can last up to one week in the refrigerator or three months in the freezer.

Final Thoughts

These Cranberry Linzer Cookies are not only charming but also versatile. With their soft texture and sweet-tart filling, they make perfect treats for any occasion. Feel free to customize by adding different nuts or spices!

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Cranberry Linzer Cookies

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• Author: Adeline
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

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Description

Cranberry Linzer Cookies are a delightful fusion of soft almond cookies and sweet-tart cranberry jam, making them an irresistible treat for any occasion. These charming sandwich cookies, adorned with powdered sugar, are perfect for holiday gatherings, tea parties, or simply satisfying your sweet tooth.

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Ingredients

Scale 1x2x3x

• 300 g cranberries (fresh or frozen)
• 150 g granulated sugar (for jam)
• 150 g water
• 380 g all-purpose flour
• 100 g almond flour
• 1/2 teaspoon salt
• 230 g unsalted butter (softened to room temperature)
• 100 g granulated sugar
• 50 g brown sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 100 g dried cranberries (finely chopped)
• Powdered sugar (for dusting)

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Instructions

1. In a medium saucepan, combine the fresh or frozen cranberries, granulated sugar, and water. Cook over medium heat until the mixture comes to a boil.
2. Reduce heat to low and simmer until the cranberries burst and the mixture thickens (about 15-20 minutes). Allow it to cool completely before using.
3. In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
4. Add in both eggs one at a time, followed by vanilla extract; mix well.
5. In another bowl, whisk together all-purpose flour, almond flour, salt, and finely chopped dried cranberries.
6. Gradually mix dry ingredients into the wet mixture until combined.
7. Divide dough into two equal portions; wrap each portion in plastic wrap. Refrigerate for at least 30 minutes to firm up.
8. Preheat your oven to 350°F (175°C). On a floured surface, roll out one portion of dough to about 1/8 inch thick.
9. Use cookie cutters to cut out shapes from the rolled dough. Place cutouts on parchment-lined baking sheets about an inch apart.
10. Bake in preheated oven for 10-12 minutes or until lightly golden around the edges. Let cookies cool on baking sheets for a few minutes before transferring them to wire racks.
11. Once cookies are completely cooled, spread cranberry jam on half of them. Top with remaining cookies to create sandwiches.
12. Dust with powdered sugar before serving.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Austrian

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 145
• Sugar: 8g
• Sodium: 45mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Use room temperature butter for better mixing. Chill the dough to maintain shape while baking. Substitute almond flour with other nut flours if desired.