This Greek Pasta Salad is a delightful blend of fresh ingredients, making it perfect for any occasion. Whether you’re hosting a picnic, preparing a meal for the week, or serving as a vibrant side dish, this salad shines with its light and tangy flavors. The combination of crumbled feta cheese, kalamata olives, and crisp vegetables makes this dish truly stand out in flavor and presentation.

Why You’ll Love This Recipe

• Easy to Prepare – With simple steps and minimal cooking time, you can whip up this salad in just 25 minutes.
• Flavorful Ingredients – The mix of Mediterranean flavors from fresh vegetables and herbs creates a delicious experience in every bite.
• Versatile Dish – This Greek Pasta Salad works well as a main dish or as a side, making it suitable for any meal.
• Perfect for Meal Prep – Make it ahead of time! It tastes even better after chilling in the fridge for a few hours.
• Healthy Option – Packed with fresh veggies and wholesome ingredients, it’s a nutritious choice for lunch or dinner.

Tools and Preparation

Before diving into the recipe, gather your kitchen tools to make the process smooth and easy.

Essential Tools and Equipment

• Large pot
• Colander
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Large pot – Essential for boiling pasta evenly without overcrowding.
• Colander – Helps drain the pasta quickly while rinsing it under cold water to cool it down effectively.
• Mixing bowl – A spacious bowl is vital for combining all salad ingredients without spilling.
• Whisk – Perfect for blending dressing ingredients smoothly to achieve a creamy texture.

this recipe

Ingredients

This Greek Pasta Salad is light, tangy, and packed with Mediterranean flavors. The mix of feta cheese, olives, and crisp vegetables makes it a perfect side dish, meal prep option, or picnic favorite!

For the Salad

• 3 cups cooked pasta (rotini or penne)
• 1 ½ cups cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ cup red bell pepper, diced
• ½ cup red onion, thinly sliced
• ¾ cup kalamata olives, sliced
• 1 cup feta cheese, crumbled
• ¼ cup fresh parsley, chopped

For the Dressing

• ¼ cup olive oil
• 2 tablespoons red apple vinegar vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of half a lemon

How to Make Greek Pasta Salad

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente.
3. Drain the pasta using a colander and rinse under cold water to cool it down.

Step 2: Prepare the Dressing

1. In a small bowl, whisk together the olive oil, red apple vinegar vinegar, Dijon mustard, oregano, garlic powder, salt, black pepper, and lemon juice until well combined.

Step 3: Combine Ingredients

1. In a large mixing bowl, combine the cooked pasta with cherry tomatoes, cucumber, red bell pepper, red onion, kalamata olives, and crumbled feta cheese.

Step 4: Dress the Salad

1. Pour the dressing over the salad mixture.
2. Toss everything together until evenly coated with the dressing.

Step 5: Chill and Serve

1. Sprinkle with fresh parsley.
2. Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Enjoy this refreshing Greek Pasta Salad at your next gathering or as part of your weekly meal prep!

How to Serve Greek Pasta Salad

Greek Pasta Salad is a versatile dish that can be enjoyed in many ways. Whether you’re having a picnic, hosting a barbecue, or simply looking for a refreshing side dish, this salad fits the occasion perfectly.

As a Main Dish

• Pair it with grilled chicken or turkey for a filling meal.
• Add chickpeas or lentils for extra protein and texture.

At Picnics and Potlucks

• Serve it chilled in a large bowl for easy sharing.
• Pack it in individual containers for a convenient grab-and-go option.

As a Side Dish

• Complement grilled vegetables or fish with this tangy pasta salad.
• Use it alongside roasted meats for a delightful contrast of flavors.

With Fresh Bread

• Enjoy it with crusty bread or pita for a satisfying meal.
• Spread some hummus on the side to elevate the Mediterranean experience.

How to Perfect Greek Pasta Salad

Creating the perfect Greek Pasta Salad is all about balancing flavors and textures. Follow these tips to make your salad shine.

• Use fresh ingredients: Opt for ripe cherry tomatoes and crisp cucumbers to enhance flavor and crunch.
• Chill before serving: Allow the salad to rest in the fridge for at least 30 minutes to let the flavors meld together.
• Experiment with herbs: Fresh herbs like basil or mint can add an exciting twist to your classic recipe.
• Adjust the dressing: Feel free to tweak the amount of olive oil and vinegar according to your taste preference.
• Add protein: For a more filling option, consider adding grilled chicken, turkey, or chickpeas.
• Store properly: Keep leftovers in an airtight container in the refrigerator for up to three days.

Best Side Dishes for Greek Pasta Salad

Greek Pasta Salad pairs beautifully with various side dishes that complement its vibrant flavors. Here are some great options:

1. Grilled Vegetable Skewers: Colorful veggies like zucchini, bell peppers, and onions grilled until tender add smoky flavor.
2. Tzatziki Sauce: This refreshing yogurt dip made with cucumber and garlic is perfect for dipping bread or vegetables.
3. Stuffed Grape Leaves: These tangy bites filled with rice and herbs provide an authentic Mediterranean taste.
4. Roasted Lemon Chicken: Juicy chicken marinated in lemon juice brings zestiness that complements the salad well.
5. Feta Cheese Appetizer: Serve feta topped with olive oil, herbs, and olives as an easy starter that pairs nicely.
6. Mediterranean Quinoa Bowl: A nutritious bowl loaded with quinoa, vegetables, and chickpeas creates a hearty addition.

Common Mistakes to Avoid

When preparing your Greek Pasta Salad, avoid these common pitfalls to ensure a delicious result.

• Using Overcooked Pasta: Cooking pasta too long can make it mushy. Always follow the package instructions and aim for al dente texture.
• Skipping the Chilling Step: Not allowing the salad to chill can lead to bland flavors. Make sure to refrigerate for at least 30 minutes before serving.
• Neglecting Fresh Ingredients: Using wilted vegetables or expired ingredients can ruin your salad. Always choose fresh produce for the best taste and texture.
• Forgetting to Season Properly: Under-seasoning may leave your salad flat. Taste the dressing before adding it to ensure it’s flavorful enough.
• Not Customizing: Sticking strictly to the recipe limits creativity. Feel free to add or substitute ingredients based on your preferences!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-5 days for optimal freshness.

Freezing Greek Pasta Salad

• Freezing is not recommended, as it may alter texture and flavor.

Reheating Greek Pasta Salad

• Oven: Preheat oven to 350°F (175°C). Spread the salad in a baking dish and heat until warmed through, about 10-15 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warm.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Greek Pasta Salad.

What is Greek Pasta Salad?

Greek Pasta Salad is a refreshing dish made with pasta, fresh vegetables, olives, and feta cheese, all tossed in a tangy dressing.

Can I customize my Greek Pasta Salad?

Yes! Feel free to add other ingredients like grilled chicken or extra veggies according to your taste preferences.

How do I store Greek Pasta Salad?

Store it in an airtight container in the refrigerator for up to 3-5 days for best results.

Is Greek Pasta Salad healthy?

With fresh vegetables and whole-grain pasta, Greek Pasta Salad can be a nutritious option when enjoyed as part of a balanced diet.

Final Thoughts

This Greek Pasta Salad is a delightful mix of flavors and textures that makes it perfect for any occasion. Its versatility allows you to customize it according to your taste, making it suitable for picnics, potlucks, or meal prep. Give this easy recipe a try today!

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Greek Pasta Salad

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• Author: Adeline
• Total Time: 25 minutes
• Yield: Serves approximately 6 people 1x

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Description

Experience the vibrant flavors of Mediterranean cuisine with this Greek Pasta Salad, a refreshing dish that’s perfect for any occasion. This salad is a delightful combination of cooked pasta, crisp vegetables, kalamata olives, and crumbled feta cheese, all tossed in a tangy dressing of olive oil and vinegar. Whether you’re hosting a summer picnic, preparing for a potluck, or looking for an easy meal prep option, this Greek Pasta Salad is not only quick to prepare but also packed with wholesome ingredients that make it a healthy choice. Enjoy it as a satisfying main dish or as a colorful side that complements any meal.

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Ingredients

Scale 1x2x3x

• 3 cups cooked pasta (rotini or penne)
• 1 ½ cups cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ cup red bell pepper, diced
• ½ cup red onion, thinly sliced
• ¾ cup kalamata olives, sliced
• 1 cup feta cheese, crumbled
• ¼ cup fresh parsley, chopped
• ¼ cup olive oil
• 2 tablespoons red apple vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of half a lemon

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Instructions

1. In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
2. In a small bowl, whisk together olive oil, red apple vinegar, Dijon mustard, oregano, garlic powder, salt, black pepper, and lemon juice.
3. In a large mixing bowl, combine the cooled pasta with cherry tomatoes, cucumber, red bell pepper, red onion, kalamata olives, and feta cheese.
4. Pour the dressing over the salad mixture and toss until evenly coated.
5. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 3g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 25mg

Keywords: For added protein and texture, consider incorporating grilled chicken or chickpeas. Fresh herbs like basil or mint can elevate the flavor profile—feel free to experiment!