Greek Almond Cake (Amygdalopita) – Moist & Traditional Mediterranean Dessert is a delightful treat that captures the essence of Mediterranean flavors. This naturally gluten-free cake is perfect for any occasion, whether you’re celebrating a family gathering or simply indulging in a cozy evening at home. With its rich, nutty almond flavor, sweet citrus notes, and warm hints of cinnamon, this cake will surely impress your guests and satisfy your sweet cravings.

Why You’ll Love This Recipe

• Naturally Gluten-Free: Made primarily with ground almonds, this cake is a great option for those seeking gluten-free desserts.
• Easy to Prepare: With simple steps and common ingredients, even novice bakers can create this delicious treat.
• Moist and Flavorful: The combination of olive oil and a citrus syrup keeps the cake moist for days while infusing it with Mediterranean flavors.
• Versatile Serving Options: Perfect on its own or served with powdered sugar, slivered almonds, or honey drizzles for an extra touch.
• Perfect for Any Occasion: Whether it’s a holiday feast or an everyday dessert, this cake fits right in.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process. Having everything ready makes preparation easy and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9-inch round cake pan
• Small saucepan
• Toothpick (for testing doneness)

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without spills.
• Whisk: A must-have for achieving smooth mixtures when beating eggs or mixing batter.
• Cake pan: A properly greased pan ensures easy release of the cake after baking.
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Ingredients

For the Cake

• 200g (2 cups) ground almonds
• 100g (¾ cup) all-purpose flour (or almond flour for a gluten-free version)
• 5g (1 teaspoon) baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 150g (¾ cup) granulated sugar
• 3 large eggs (room temperature)
• 120ml (½ cup) olive oil
• 120ml (½ cup) freshly squeezed orange juice
• Zest of 1 orange
• 5ml (1 teaspoon) vanilla extract

For the Syrup

• 150g (¾ cup) granulated sugar
• 120ml (½ cup) water
• 1 cinnamon stick
• 5ml (1 teaspoon) lemon juice

How to Make Greek Almond Cake (Amygdalopita) – Moist & Traditional Mediterranean Dessert

Step 1: Preheat the Oven

Preheat your oven to 175°C (350°F). Grease and flour a 9-inch round cake pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. Ground almonds
2. All-purpose flour
3. Baking powder
4. Cinnamon
5. Salt

Step 3: Beat Wet Ingredients

In a separate large bowl, combine:
1. Sugar
2. Eggs
3. Olive oil

Beat until smooth and well combined. Then stir in:
– Orange juice
– Orange zest
– Vanilla extract

Step 4: Combine Wet & Dry Ingredients

Gradually fold the dry mixture into the wet mixture until just combined. Be careful not to overmix.

Step 5: Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Step 6: Prepare the Syrup

While the cake bakes, heat together in a small saucepan:
1. Sugar
2. Water
3. Cinnamon stick
4. Lemon juice

Simmer for 5-7 minutes until sugar dissolves. Remove from heat and let cool slightly.

Step 7: Soak the Cake

Once baked, let the cake cool in its pan for about 10 minutes before pouring warm syrup over it evenly. Allow it to soak completely.

Step 8: Serve & Enjoy

Let the cake cool thoroughly before slicing. Consider serving with powdered sugar dusting, slivered almonds, or honey drizzle to enhance flavors!

How to Serve Greek Almond Cake (Amygdalopita) – Moist & Traditional Mediterranean Dessert

Serving Greek Almond Cake is all about enhancing its rich flavors and moist texture. This delightful dessert pairs beautifully with a variety of accompaniments that complement its nutty taste and sweetness.

With Greek Coffee

• Traditional Pairing: Enjoy a slice of the cake with a cup of strong Greek coffee for a truly authentic experience.

Topped with Honey

• Sweet Drizzle: A light drizzle of honey over the cake adds an extra layer of sweetness and enhances its Mediterranean charm.

Accompanied by Fresh Fruits

• Fruity Delight: Serve slices alongside fresh fruits like berries or citrus for a refreshing contrast to the cake’s richness.

With Whipped Cream

• Creamy Contrast: A dollop of whipped cream balances the dense texture of the cake, making every bite delightful.

Garnished with Nuts

• Nutty Crunch: Sprinkle slivered almonds or chopped pistachios on top for added crunch and visual appeal.

How to Perfect Greek Almond Cake (Amygdalopita) – Moist & Traditional Mediterranean Dessert

Creating the perfect Greek Almond Cake requires attention to detail and some helpful tips. Follow these suggestions to ensure your cake turns out wonderfully moist and flavorful.

• Use Fresh Ingredients: Ensure that your eggs and citrus are fresh, as this enhances overall flavor and moisture.
• Room Temperature Eggs: Let your eggs reach room temperature before mixing; this helps them incorporate more smoothly into the batter.
• Avoid Overmixing: Gently fold wet and dry ingredients together. Overmixing can lead to a denser cake texture.
• Check Oven Temperature: Use an oven thermometer to confirm that your oven is at the correct temperature, ensuring even baking.
• Cool Before Serving: Allow the cake to cool completely after soaking in syrup; this helps set its texture and enhances flavor.
• Store Properly: Keep leftover cake covered at room temperature for up to three days; it will stay moist due to the syrup.

Best Side Dishes for Greek Almond Cake (Amygdalopita) – Moist & Traditional Mediterranean Dessert

Pairing side dishes with Greek Almond Cake can elevate your dessert experience. Here are some excellent options that complement this Mediterranean delight.

1. Greek Yogurt
2. A creamy side that adds tanginess, balancing the sweetness of the cake beautifully.
3. Fruit Salad
4. A mix of seasonal fruits provides freshness and brightness, enhancing each bite of cake.
5. Baklava
6. This rich pastry brings another layer of sweetness and nutty flavor that pairs well with almond cake.
7. Saffron Rice Pudding
8. Creamy rice pudding infused with saffron offers a warm, comforting contrast to the almond flavors.
9. Roasted Nuts
10. Offer a selection of roasted almonds or walnuts for guests who enjoy a crunchy snack alongside their dessert.
11. Mint Tea
12. A refreshing mint tea serves as a light drink option, cleansing the palate after indulging in sweet treats.

Common Mistakes to Avoid

Baking can be tricky, especially with traditional recipes. Here are some common mistakes to watch out for when making Greek Almond Cake (Amygdalopita).

• Skipping the Room Temperature Eggs: Using cold eggs can affect the cake’s texture. Always use room temperature eggs for a smoother batter.
• Overmixing the Batter: Overmixing can lead to a dense cake. Mix until just combined for a light and fluffy texture.
• Incorrect Oven Temperature: An oven that is too hot or too cold can ruin your cake. Use an oven thermometer to ensure accuracy.
• Not Letting the Cake Cool Completely: Pouring syrup on a hot cake can lead to sogginess. Allow it to cool for at least 10 minutes before soaking.
• Using Old Ingredients: Fresh ingredients yield better flavor and texture. Check the freshness of your baking powder and nuts before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Greek Almond Cake in an airtight container.
• It will stay fresh in the fridge for up to 5 days.

Freezing Greek Almond Cake (Amygdalopita) – Moist & Traditional Mediterranean Dessert

• Wrap the cooled cake tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months.

Reheating Greek Almond Cake (Amygdalopita) – Moist & Traditional Mediterranean Dessert

• Oven: Preheat to 150°C (300°F). Wrap the cake in foil and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Greek Almond Cake (Amygdalopita).

What is Greek Almond Cake (Amygdalopita)?

Greek Almond Cake (Amygdalopita) is a traditional dessert made with ground almonds, olive oil, and fragrant spices, resulting in a moist, nutty treat.

Can I make this cake gluten-free?

Yes! Substitute all-purpose flour with almond flour for a completely gluten-free version of Greek Almond Cake.

How long does Greek Almond Cake last?

When stored properly in an airtight container, Greek Almond Cake can last up to 5 days in the fridge or up to 3 months in the freezer.

What can I serve with Greek Almond Cake?

Greek coffee pairs wonderfully with this cake. You can also serve it with fresh fruits or a drizzle of honey for added sweetness.

Is there a vegan version of this recipe?

To make a vegan version of Greek Almond Cake, substitute eggs with flaxseed meal or aquafaba as an egg replacement.

Final Thoughts

Greek Almond Cake (Amygdalopita) is not only delicious but also versatile. Its rich flavors and moist texture make it perfect for any occasion. Feel free to customize it by adding different spices or swapping citrus juices according to your taste!

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Greek Almond Cake (Amygdalopita)

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• Author: Adeline
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Greek Almond Cake (Amygdalopita) is a delightful Mediterranean dessert that embodies the essence of rich, nutty flavors paired with sweet citrus notes. This moist cake is made primarily from ground almonds and infused with warm hints of cinnamon, creating a treat that’s not only gluten-free but also incredibly easy to prepare. Perfect for any occasion, from festive gatherings to cozy evenings at home, this cake captivates with its simple yet elegant flavor profile. Topped with a luscious syrup and served alongside fresh fruits or a drizzle of honey, it enhances your dessert experience. Whether you are a novice baker or an experienced chef, this recipe promises success and satisfaction.

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Ingredients

Scale 1x2x3x

• 200g (2 cups) ground almonds
• 100g (¾ cup) all-purpose flour (or almond flour for gluten-free)
• 5g (1 teaspoon) baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 150g (¾ cup) granulated sugar
• 3 large eggs (room temperature)
• 120ml (½ cup) olive oil
• 120ml (½ cup) freshly squeezed orange juice
• Zest of 1 orange
• 5ml (1 teaspoon) vanilla extract
• 150g (¾ cup) granulated sugar (for syrup)
• 120ml (½ cup) water (for syrup)
• 1 cinnamon stick (for syrup)
• 5ml (1 teaspoon) lemon juice (for syrup)

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Instructions

1. Preheat oven to 175°C (350°F). Grease a 9-inch round cake pan.
2. In one bowl, whisk together ground almonds, flour, baking powder, cinnamon, and salt.
3. In another bowl, beat together sugar, eggs, and olive oil until smooth. Stir in orange juice, zest, and vanilla extract.
4. Gradually fold dry ingredients into wet ingredients until just combined.
5. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. For the syrup, simmer together sugar, water, cinnamon stick, and lemon juice for about 5-7 minutes until dissolved.
7. Once the cake has cooled slightly in the pan for about 10 minutes, pour warm syrup over it to soak in.
8. Let cool completely before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 20g
• Sodium: 85mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 75mg

Keywords: Substitute all-purpose flour with almond flour for a gluten-free option. Enhance flavors by adding other spices like nutmeg or cardamom. For added texture, serve with slivered almonds or fresh berries on top.