These Double Chocolate Brownie Truffles (3 ways!) are a delightful treat that packs a rich chocolate flavor into a small, festive package. Perfect for any occasion—whether it’s Halloween, Christmas, or a birthday—these truffles can be easily customized with decorations to suit your theme. Plus, they can even be made gluten-free! Get ready to impress your friends and family with these delicious bites of chocolate heaven.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these truffles can be whipped up in no time.
• Decadent Flavor: The combination of dark chocolate and sweet toppings creates a rich and satisfying dessert that will please any chocolate lover.
• Versatile Options: Customize your truffles with different toppings or flavors for various occasions, making them perfect for celebrations year-round.
• Gluten-Free Friendly: Use oat flour to make these treats suitable for those avoiding gluten without sacrificing taste.
• Fun for Kids: Involve the little ones in decorating the truffles; it’s a great activity for family bonding!

Tools and Preparation

To create your delicious Double Chocolate Brownie Truffles, you will need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking dish
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to combine ingredients thoroughly without spills.
• Whisk: Essential for blending eggs and sugar smoothly, ensuring an even texture.
• Rubber spatula: Great for scraping down sides of bowls and transferring batter without wasting any.

this recipe

Ingredients

To make these delightful truffles, gather the following ingredients:

For the Brownie Base

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

For Topping Options

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts

Holiday Toppings:

• White and silver nonpareil sprinkles; crushed candy cane pieces

Halloween Toppings:

• Candy eyes and/or chocolate sprinkles

Classic Toppings:

• Multi chocolate drizzle, white chocolate, milk chocolate, dark chocolate, and/or colored candy melts

Flavored Toppings:

• Chopped nuts, cocoa nibs, sea salt

Traditional Topping:

• Cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare the Brownie Mixture

1. Preheat your oven to 350°F (175°C) and grease your baking dish.
2. In a mixing bowl, melt the butter with dark chocolate chips until smooth.
3. Stir in sugar, salt, vanilla extract, and eggs until fully combined.
4. Gradually add the oat flour while mixing until you achieve a thick batter.

Step 2: Bake the Brownies

1. Pour the brownie mixture into the prepared baking dish.
2. Bake for approximately 30-36 minutes or until a toothpick inserted comes out clean.
3. Allow brownies to cool completely before moving on to shaping.

Step 3: Shape into Truffles

1. Once cooled, crumble the brownies into a large bowl using hands or a fork.
2. Roll small portions of brownie mixture into balls (about 1.5 inches in diameter).
3. Place rolled truffles on a parchment-lined tray.

Step 4: Coat Your Truffles

1. Melt your choice of topping chocolate in a microwave-safe bowl or double boiler.
2. Dip each brownie ball into the melted chocolate to coat completely.
3. Place back on parchment paper while they set.

Step 5: Add Decorations

1. Before the coating hardens completely, sprinkle desired toppings over each truffle.
2. Allow truffles to set at room temperature or refrigerate until firm.

Now you have decadent Double Chocolate Brownie Truffles ready for sharing or indulging! Enjoy these delightful treats any time of year!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles are versatile and can be served in various delightful ways. Whether you want to celebrate a holiday or simply indulge yourself, these truffles can be customized to fit any occasion.

Holiday Theme

• Festive Sprinkles: Top your truffles with white and silver nonpareil sprinkles for a glamorous look.
• Crushed Candy Canes: Sprinkle some crushed candy cane pieces on top for a refreshing minty flavor.

Halloween Theme

• Candy Eyes: Add fun candy eyes to create spooky, playful treats that are perfect for Halloween parties.
• Chocolate Sprinkles: Roll the truffles in chocolate sprinkles for an easy but festive appearance.

Classic Presentation

• Chocolate Drizzle: Drizzle melted chocolate over the truffles to enhance their rich flavor and add visual appeal.
• Colored Candy Melts: Use colored candy melts for a vibrant twist that is sure to catch everyone’s eye.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Crafting the perfect Double Chocolate Brownie Truffles requires attention to detail. With these tips, you’ll elevate your truffle-making skills.

• Bold Choice of Chocolate: Use high-quality dark chocolate chips for a richer flavor that enhances the overall taste.
• Bold Temperature Control: Allow the butter and eggs to reach room temperature before mixing; this helps achieve a smoother batter.
• Bold Rolling Technique: Roll the truffles between your palms gently; this will help them maintain their shape without melting from body heat.
• Bold Flavor Variations: Experiment with different add-ins like nuts or sea salt to find the perfect balance of flavors that you love.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with Double Chocolate Brownie Truffles can enhance your dessert experience. Here are some great options to consider.

1. Bold Fresh Berries: Serve with a mix of strawberries, raspberries, and blueberries for a fresh contrast to the rich chocolate.
2. Bold Vanilla Ice Cream: A scoop of vanilla ice cream complements the chocolate perfectly while adding a creamy texture.
3. Bold Whipped Cream: Lightly sweetened whipped cream adds an airy touch that balances out the dense truffles.
4. Bold Fruit Compote: A warm fruit compote made from seasonal fruits can provide a delicious fruity contrast.
5. Bold Coffee or Espresso: Pairing with coffee enhances the chocolate flavors and offers a delightful after-dinner drink option.
6. Bold Tea Selection: A light tea like chamomile or mint can cleanse the palate after enjoying these rich treats.

Common Mistakes to Avoid

When making Double Chocolate Brownie Truffles, it’s easy to make mistakes that can affect the flavor and texture. Here are some common pitfalls to watch out for.

• Bold Ingredients Selection: Using low-quality chocolate can lead to a lackluster flavor. Always opt for high-quality dark chocolate chips for the best results.
• Bold Overmixing Batter: Overmixing can create a dense truffle. Mix just until ingredients are combined for a lighter texture.
• Bold Skipping Chilling Time: Not chilling the mixture before rolling can make truffles difficult to shape. Always chill the mixture to firm it up.
• Bold Ignoring Decoration Options: Skipping decorations may result in less appealing truffles. Get creative with toppings like sprinkles or nuts for visual appeal.
• Bold Incorrect Baking Time: Underbaking or overbaking can ruin your truffles’ consistency. Keep a close eye on the baking time for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store truffles in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Wrap each truffle individually in plastic wrap.
• Place them in a freezer-safe container or bag; they will keep for up to three months.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat to 350°F (175°C) and heat truffles for about 5-10 minutes.
• Microwave: Heat one truffle at a time for 10-15 seconds on medium power.
• Stovetop: Use a double boiler to gently warm truffles until slightly melted, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Brownie Truffles.

How do I customize Double Chocolate Brownie Truffles (3 ways!)?

You can add various toppings like chopped nuts, sprinkles, or flavored drizzles to customize your truffles according to the occasion.

Can I make these Double Chocolate Brownie Truffles gluten-free?

Yes! Simply substitute all-purpose flour with gluten-free alternatives like oat flour or almond flour.

What is the best way to store leftover Double Chocolate Brownie Truffles (3 ways!)?

Store them in an airtight container in the refrigerator for up to one week, or freeze them for longer storage.

How can I make these Double Chocolate Brownie Truffles vegan?

Replace eggs with flaxseed meal mixed with water and use dairy-free chocolate chips; you’ll get delicious vegan truffles!

Final Thoughts

Double Chocolate Brownie Truffles are not only delicious but incredibly versatile. They are perfect for any celebration and can be easily customized with festive decorations or toppings. Give this recipe a try, and enjoy creating delightful treats that everyone will love!

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Double Chocolate Brownie Truffles (3 ways!)

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• Author: Adeline
• Total Time: 56 minutes
• Yield: Approximately 15 truffles 1x

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Description

Indulge in the rich, decadent delight of Double Chocolate Brownie Truffles, a treat that elevates any occasion. These bite-sized confections are perfect for parties, holidays, or simply satisfying your chocolate cravings. With a luscious brownie base and customizable toppings, they offer endless possibilities to impress your friends and family. Whether you enjoy them plain, adorned with festive sprinkles, or drizzled in chocolate, these truffles are sure to be a hit. Plus, with gluten-free options available using oat flour, everyone can join in on the fun! Get ready to create these irresistible treats that are as delightful to make as they are to eat.

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Ingredients

Scale 1x2x3x

• 1/2 cup (1 stick) unsalted butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup oat flour
• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts
• Optional toppings: white and silver nonpareil sprinkles, crushed candy cane pieces, candy eyes, chocolate sprinkles, multi chocolate drizzle, chopped nuts, cocoa nibs, sea salt, cocoa powder

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Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Melt the butter and dark chocolate chips together in a mixing bowl until smooth.
3. Stir in sugar, salt, vanilla extract, and eggs until well combined.
4. Gradually mix in the oat flour until a thick batter forms.
5. Pour batter into the prepared baking dish and bake for 30-36 minutes or until a toothpick inserted comes out clean.
6. Allow brownies to cool completely before crumbling into a large bowl.
7. Roll small portions of brownie mixture into balls (about 1.5 inches in diameter) and place on parchment-lined tray.
8. Melt your choice of topping chocolate and dip each ball until fully coated; return to parchment paper to set.
9. Sprinkle with desired toppings before coating hardens.

• Prep Time: 20 minutes
• Cook Time: 36 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 12g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg

Keywords: For various flavors, consider adding chopped nuts or sea salt as toppings. To keep truffles gluten-free, ensure all ingredients are certified gluten-free.