Description
Celebrate Independence Day with this delightful 4th of July Trifle Recipe, an easy no-bake dessert thatβs as beautiful as it is delicious. Featuring layers of fluffy angel food cake, creamy white chocolate pudding, and fresh strawberries and blueberries, this trifle showcases vibrant colors that evoke the spirit of the holiday. Perfect for summer gatherings, this dessert not only highlights seasonal fruit but also requires minimal preparation timeβmaking it an ideal choice for last-minute celebrations. Whether youβre hosting a picnic or enjoying a family get-together, this trifle will surely impress your guests and satisfy their sweet cravings.
Ingredients
- 6.8 ounces instant white chocolate pudding (two 3.4 oz boxes)
- 4 cups cold whole milk
- 14 ounces angel food cake, cut into 1-inch cubes
- 16 ounces whipped topping, thawed (two 8 oz containers)
- 32 ounces fresh strawberries, sliced and dried
- 18 ounces fresh blueberries, washed and dried
Instructions
- In a mixing bowl, whisk together the instant white chocolate pudding and cold whole milk until smooth. Refrigerate until set.
- Layer half of the angel food cake cubes at the bottom of a trifle bowl.
- Spoon half of the prepared pudding over the cake layer.
- Line the edges with sliced strawberries and add more on top.
- Sprinkle blueberries over the strawberries to create color contrast.
- Spread one container of whipped topping evenly over this layer.
- Repeat with remaining cake cubes, pudding, strawberries, and blueberries.
- Top with the second container of whipped topping and smooth it out.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of trifle (approximately 150g)
- Calories: 210
- Sugar: 22g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Feel free to substitute seasonal fruits like raspberries or peaches for variety. For added flavor, consider drizzling a light balsamic glaze over the fruit layers before chilling.