Description
Indulge in the delightful flavors of our Zucchini Feta Cottage Cheese Bake, a light and cheesy Mediterranean-inspired dish perfect for brunch, lunch, or as a make-ahead dinner option. This savory bake combines fresh zucchini with creamy cottage cheese and crumbled feta, enhanced by aromatic herbs like dill. Enjoy it warm or chilled, and savor the nutritious benefits of vegetables packed into every bite. With its simple preparation and versatility, this recipe is sure to impress at any gathering or meal.
Ingredients
Scale
- 1 cup crumbled feta cheese (plus extra for topping)
- 2 tablespoons chopped fresh dill
- 1 tablespoon olive oil
- 3 medium zucchinis, sliced thinly
- 1 cup cottage cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375ยฐF (190ยฐC).
- Wash and slice the zucchinis into thin rounds, then pat them dry with paper towels.
- In a mixing bowl, combine crumbled feta cheese, cottage cheese, chopped dill, olive oil, salt, and pepper. Mix until well blended.
- In a baking dish, layer the zucchini slices evenly, then spread the cheese mixture over them.
- Bake for 25-30 minutes or until the top is golden brown.
- Let cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Feel free to experiment with other herbs like basil or oregano to enhance the flavor profile. For added texture, consider mixing in sautรฉed bell peppers or spinach into the bake.