Description
Zucchini Brownies are a deliciously rich dessert that marries the indulgence of chocolate with the healthy twist of hidden zucchini. These moist, fudgy brownies are perfect for satisfying your sweet cravings, while also sneaking in some veggies, making them a hit at family gatherings or casual evenings at home. Easy to prepare and customizable to fit dietary needs, this recipe is sure to impress everyone from picky eaters to health enthusiasts. With a delightful chocolate frosting on top, each bite offers a wonderful balance of flavors and textures. Whether enjoyed alone or paired with ice cream or fresh fruit, these brownies bring joy to any occasion.
Ingredients
- 1/2 cup vegetable oil (or half applesauce)
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose or whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and grease a 9ร13 inch baking pan.
- In a mixing bowl, combine oil, sugar, and vanilla until well blended.
- In another bowl, mix flour, cocoa powder, baking soda, and salt; then combine with the wet mixture.
- Squeeze excess moisture from the shredded zucchini and fold it into the batter.
- Spread the mixture evenly in the prepared pan and bake for 25-30 minutes until set.
- Allow cooling before frosting with your favorite chocolate frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use fresh zucchini for the best moisture balance. Mix ingredients just until combined to avoid dense brownies. Feel free to add nuts or customize the frosting to your taste.