Description
Indulge in the refreshing taste of Yuzu Cha (Citron Tea) with this easy homemade recipe. This delightful beverage combines fresh yuzu fruit and rock sugar to create a sweet and tart drink thatβs perfect for cold days or cozy gatherings. Not only is Yuzu Cha incredibly aromatic, but it also boasts immune-boosting properties, making it an excellent choice for boosting your health during chilly weather. Prepare a batch, and enjoy it warm or chilled, turning any moment into a refreshing experience.
Ingredients
Scale
- 2.2 lbs fresh yuzu (about 12 fruits)
- 2.2 lbs white rock sugar
- Β½ cup lemon juice
Instructions
- Wash the yuzu fruits thoroughly and cut each in half, removing any seeds.
- In a large bowl, layer the halved yuzu with rock sugar and gently press down to release some juice.
- Sterilize mason jars with hot water or lemon juice.
- Fill each jar three-quarters full with the yuzu-sugar mixture and pour lemon juice over to cover completely.
- Seal jars tightly and store in a cool, dark place for at least seven days to allow flavors to meld.
- Prep Time: 60 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Infusing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 53
- Sugar: 13g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Choose ripe yuzu for maximum flavor. Experiment by adding other citrus fruits for a unique twist. Store leftovers in airtight jars; they can last up to one month in the fridge.