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Yogurt Bark

Yogurt Bark


  • Author: Adeline
  • Total Time: 24 minute
  • Yield: About 12 servings 1x

Description

Yogurt Bark is a delightful frozen treat that combines health and taste into one easy-to-make dessert. Perfect for any occasion, this refreshing snack features a creamy yogurt base topped with vibrant berries like blueberries, strawberries, and raspberries. Whether you’re hosting a summer gathering or looking for a nutritious pick-me-up, Yogurt Bark is customizable to your liking. With just 10 minutes of preparation time, you can create a guilt-free indulgence that kids and adults alike will love. Enjoy it on its own or as part of a dessert platterβ€”it’s versatile enough to fit any moment!


Ingredients

Scale
  • 2 cups nonfat plain yogurt
  • ΒΌ cup agave syrup
  • Β½ teaspoon vanilla extract
  • ΒΌ teaspoon lemon juice
  • Pinch of salt
  • Fresh strawberries (for garnish)
  • Fresh blueberries (for garnish)
  • Fresh raspberries (for garnish)
  • Optional: finely chopped pecans
  • Optional: granola

Instructions

  1. Line a baking sheet with wax paper.
  2. In a large mixing bowl, combine yogurt, agave syrup, vanilla extract, lemon juice, and salt. Whisk until smooth.
  3. Pour the mixture onto the prepared baking sheet and spread evenly.
  4. Top with fresh fruits, nuts, or granola as desired.
  5. Freeze for 2 to 3 hours until firm.
  6. Once frozen, break into pieces and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 2 to 3 hours (freezing)
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (30g)
  • Calories: 45
  • Sugar: 5g
  • Sodium: 20mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 1mg

Keywords: Customize your Yogurt Bark by adding different fruits or toppings like nuts or seeds. Use Greek yogurt for extra creaminess and protein. Store any leftovers in an airtight container in the freezer for up to two months.