Name: Yaki Udon with Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 200g udon noodles; 100g shrimp; 1 garlic clove (minced); 1 yellow onion (sliced); 120g white mushrooms (sliced); 1 carrot (cut matchstick-style); 1 spring onion (chopped); 2 tbsp neutral oil; 1 tbsp regular soy sauce; 1 tbsp oyster sauce; 1 tsp rice vinegar; 2 tsp toasted sesame oil; 1 tsp brown sugar; Pinch salt and pepper

Description

Yaki Udon with Shrimp is a delectable Japanese stir-fry that combines chewy udon noodles, tender shrimp, and a medley of colorful vegetables for a meal that’s sure to impress. This dish is not only quick to prepare—taking just 20 minutes—but also bursts with flavor from its savory sauce made with soy sauce, garlic, and sesame oil. Perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in, this Yaki Udon recipe is customizable, allowing you to mix in your favorite veggies or proteins. Easy to make yet satisfying, it’s also nutrient-rich thanks to the shrimp and assorted vegetables. Dive into this delightful dish tonight for a taste of Japan right at home.

Ingredients

Scale

200g udon noodles
100g shrimp
1 garlic clove (minced)
1 yellow onion (sliced)
120g white mushrooms (sliced)
1 carrot (cut matchstick-style)
1 spring onion (chopped)
2 tbsp neutral oil
1 tbsp regular soy sauce
1 tbsp oyster sauce
1 tsp rice vinegar
2 tsp toasted sesame oil
1 tsp brown sugar
Pinch salt and pepper

Instructions

Boil udon noodles according to package instructions. Drain and rinse with cold water.
Heat 1 tbsp of oil in a pan over medium-high heat and sauté minced garlic until fragrant.
Add sliced mushrooms and cook until tender; then add onions and carrots and stir-fry for 2-3 minutes.
In the same pan, add an additional 2 tbsp of oil and fry the shrimp until pink. Season with soy sauce.
Combine cooked udon noodles with the shrimp in the pan and stir-fry until slightly crispy.
Add pre-mixed sauce ingredients, tossing well to coat everything before adding sautéed vegetables.
Finish by sprinkling chopped spring onions on top before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Stir-frying
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 5g
Sodium: 800mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 15g
Cholesterol: 140mg

Keywords: Use fresh udon noodles for the best texture. High heat cooking helps achieve that desired crispiness. Feel free to substitute shrimp with chicken or tofu for variations.