Yaki Udon with Shrimp is a delightful and quick Japanese stir fry dish that brings together chewy udon noodles, succulent shrimp, and vibrant veggies. Perfect for any occasion, this dish is not only satisfying but also packed with flavor. Whether you’re hosting friends or enjoying a cozy night in, Yaki Udon easily impresses with its variety and taste.

Why You’ll Love This Recipe

• Quick to Prepare: In just 20 minutes, you can whip up a delicious meal that everyone will love.
• Packed with Flavor: A blend of soy sauce, garlic, and sesame oil ensures a tasty experience in every bite.
• Nutrient-Rich: With shrimp and an assortment of vegetables, it’s both healthy and fulfilling.
• Customizable Ingredients: Feel free to swap in your favorite veggies or proteins for an even more personalized touch.
• Versatile Dish: Great for lunch, dinner, or even meal prep for the week ahead!

Tools and Preparation

Before diving into the Yaki Udon with Shrimp recipe, gather your tools and equipment for easy cooking.

Essential Tools and Equipment

• Wok or large frying pan
• Cooking spoon or spatula
• Pot for boiling noodles
• Strainer

Importance of Each Tool

• Wok or large frying pan: Ideal for high-heat cooking, allowing you to stir-fry ingredients evenly.
• Cooking spoon or spatula: Essential for tossing ingredients without breaking them apart.
• Pot for boiling noodles: Ensures perfectly cooked udon noodles that are ready to absorb flavors.
• Strainer: Helps drain the noodles quickly so you can focus on the stir-frying process.

this recipe

Ingredients

To create your Yaki Udon with Shrimp, gather these ingredients:

For the Noodles

• 1 pack (200g) udon noodles (preferably vacuum-packed)

For the Stir-Fry

• 2 tbsp neutral oil
• 8-10 shrimp (approx 100g)
• 1 garlic (minced)
• 1 yellow onion (sliced)
• 8 white mushrooms (sliced, approx 120g)
• 1 carrot (cut matchstick-style)
• 1 spring onion (green & white separately chopped)

For the Sauce

• 1 tbsp regular soy sauce
• Pinch salt and pepper
• 1 tbsp oyster sauce
• 1 tsp dark soy sauce (NOT regular one)
• 1 tsp rice vinegar
• 1 tsp brown sugar
• 1/3 tsp freshly crushed black pepper
• 2 tsp toasted sesame oil
• Pinch salt

How to Make Yaki Udon with Shrimp

Step 1: Boil the Noodles

1. Boil the udon noodles according to the package instructions.
2. Drain them and rinse with cold water.
3. Drizzle some oil over the noodles to prevent sticking and set aside.

Step 2: Sauté the Vegetables

1. Heat 1 tbsp of oil in a pan over medium-high heat.
2. Toast the minced garlic for about 1 minute until fragrant.
3. Add the sliced mushrooms and cook until tender.
4. Incorporate onions, white parts of spring onions, and carrots; stir-fry for 2-3 minutes.
5. Sprinkle a pinch of salt and pepper before removing vegetables from the pan.

Step 3: Cook the Shrimp

1. In the same pan, add an additional 2 tbsp of oil.
2. Fry the shrimp until they turn pink.
3. Add soy sauce and a pinch of salt while cooking.

Step 4: Combine Ingredients

1. Add the boiled udon noodles to the pan with shrimp.
2. Stir-fry on high heat continuously until noodles are slightly crispy.

Step 5: Add Sauce and Veggies

1. Pour in your prepared sauce ingredients.
2. Stir well to coat all ingredients evenly.
3. Toss in sautéed vegetables at this stage.

Step 6: Finishing Touches

1. Turn off heat once everything is well combined.
2. Sprinkle remaining spring onion on top before serving.

Now plate your delicious Yaki Udon with Shrimp and enjoy this amazing dish!

How to Serve Yaki Udon with Shrimp

Yaki Udon with Shrimp is a delightful dish that can be served in various ways to enhance your dining experience. Whether you prefer it as a main course or a shared platter, these serving suggestions will make your meal even more enjoyable.

Garnish with Fresh Herbs

• Chopped Cilantro – Adds a refreshing flavor and vibrant color to the dish.
• Sesame Seeds – Sprinkle lightly for an added crunch and nutty flavor.

Pair with Additional Proteins

• Grilled Chicken – Offers a hearty addition; marinate in soy sauce for extra flavor.
• Tofu Cubes – A great plant-based option; pan-fry until golden for added texture.

Serve with Dipping Sauces

• Soy Sauce – A classic choice that allows for personal seasoning.
• Spicy Mayo – Mix mayonnaise with sriracha for a creamy, spicy kick.

Accompanying Drinks

• Iced Green Tea – A refreshing beverage that complements the flavors of Yaki Udon.
• Coconut Water – Provides a light, tropical taste that balances the savory noodles.

How to Perfect Yaki Udon with Shrimp

To achieve the best results when making Yaki Udon with Shrimp, consider these helpful tips. They will help you elevate your dish and ensure every bite is delicious.

• Use Fresh Udon Noodles – Fresh noodles provide a better texture than dried alternatives. Look for vacuum-packed options for convenience.
• High Heat Cooking – Stir-frying on high heat helps create that slightly crispy texture while keeping the ingredients flavorful and vibrant.
• Prep Ingredients Ahead – Have all vegetables and shrimp prepared beforehand to streamline the cooking process.
• Don’t Overcrowd the Pan – Cooking in batches prevents steaming and helps ingredients get that desired charred finish.
• Taste Before Serving – Adjust seasoning if necessary; add more soy sauce or a touch of salt for optimal flavor.

Best Side Dishes for Yaki Udon with Shrimp

To complement your Yaki Udon with Shrimp, consider these fantastic side dishes. They add variety and enhance the overall meal experience.

1. Edamame – Steamed edamame sprinkled with sea salt makes a healthy snack that’s easy to prepare.
2. Miso Soup – A warm bowl of miso soup pairs perfectly, offering umami flavors that complement udon noodles.
3. Seaweed Salad – Light and refreshing, this salad adds a unique texture and earthy taste to your meal.
4. Vegetable Spring Rolls – Crispy spring rolls filled with fresh veggies provide a delightful crunch alongside your noodles.
5. Japanese Pickles (Tsukemono) – These tangy pickles add balance and contrast to rich dishes like Yaki Udon.
6. Cucumber Salad – A simple salad made with sliced cucumbers and rice vinegar offers freshness and acidity.
7. Tempura Vegetables – Lightly battered and fried vegetables create an indulgent side that’s fun to eat.
8. Spicy Tofu Bites – Crispy tofu seasoned with chili flakes adds protein and spice to your meal, enhancing flavors beautifully.

Common Mistakes to Avoid

Making Yaki Udon with Shrimp can be a delightful experience, but there are common pitfalls to watch for. Here’s how to achieve the perfect dish.

• Skipping the noodle rinse: Failing to rinse udon noodles can lead to a clumpy texture. Always drain and rinse them under cold water after boiling to keep them separate.
• Overcooking the shrimp: Overcooked shrimp can become tough and rubbery. Cook just until they turn pink for a tender bite.
• Not prepping ingredients ahead: Cooking is fast-paced; if you don’t have your ingredients ready, it may lead to burnt or unevenly cooked food. Chop all veggies and measure sauces before starting.
• Using low-quality soy sauce: Not all soy sauces are created equal. Opt for quality brands for better flavor in your Yaki Udon with Shrimp.
• Cooking on low heat: Stir-frying requires high heat for that signature char. Make sure your pan is hot enough before adding ingredients for the best results.
• Neglecting seasoning adjustments: Every ingredient has its own saltiness. Taste as you go and adjust seasonings accordingly for a balanced dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Yaki Udon with Shrimp in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Yaki Udon with Shrimp

• Freeze in a freezer-safe container or bag for up to 2 months.
• Ensure it is completely cooled before freezing to prevent ice crystals.

Reheating Yaki Udon with Shrimp

• Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium power in 1-minute intervals until heated through.
• Stovetop: In a skillet over medium heat, add a splash of water or oil. Stir-fry until heated through, adding extra soy sauce if desired.

Frequently Asked Questions

What type of noodles are best for Yaki Udon with Shrimp?

Udon noodles are ideal because their chewy texture holds up well during stir-frying. Look for vacuum-packed udon for convenience.

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely and pat dry before cooking. This helps achieve that desirable texture without excess moisture.

How spicy can I make my Yaki Udon with Shrimp?

You can add chili flakes or fresh chilies according to your heat preference. Start small and adjust as needed!

What vegetables can I add to Yaki Udon with Shrimp?

Feel free to customize! Bell peppers, zucchini, or snap peas all work well alongside the original veggies.

Can I substitute shrimp with another protein?

Absolutely! Chicken, beef, or even tofu can be tasty alternatives while still keeping the dish flavorful.

Final Thoughts

This Yaki Udon with Shrimp is not only quick but also incredibly versatile. You can easily customize it by adding seasonal vegetables or swapping out proteins based on your preference. Try this delicious dish tonight!

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Yaki Udon with Shrimp

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• Author: Adeline
• Total Time: 20 minutes
• Yield: Serves approximately 2 people 1x

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Description

Yaki Udon with Shrimp is a delectable Japanese stir-fry that combines chewy udon noodles, tender shrimp, and a medley of colorful vegetables for a meal that’s sure to impress. This dish is not only quick to prepare—taking just 20 minutes—but also bursts with flavor from its savory sauce made with soy sauce, garlic, and sesame oil. Perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in, this Yaki Udon recipe is customizable, allowing you to mix in your favorite veggies or proteins. Easy to make yet satisfying, it’s also nutrient-rich thanks to the shrimp and assorted vegetables. Dive into this delightful dish tonight for a taste of Japan right at home.

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Ingredients

Scale 1x2x3x

• 200g udon noodles
• 100g shrimp
• 1 garlic clove (minced)
• 1 yellow onion (sliced)
• 120g white mushrooms (sliced)
• 1 carrot (cut matchstick-style)
• 1 spring onion (chopped)
• 2 tbsp neutral oil
• 1 tbsp regular soy sauce
• 1 tbsp oyster sauce
• 1 tsp rice vinegar
• 2 tsp toasted sesame oil
• 1 tsp brown sugar
• Pinch salt and pepper

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Instructions

1. Boil udon noodles according to package instructions. Drain and rinse with cold water.
2. Heat 1 tbsp of oil in a pan over medium-high heat and sauté minced garlic until fragrant.
3. Add sliced mushrooms and cook until tender; then add onions and carrots and stir-fry for 2-3 minutes.
4. In the same pan, add an additional 2 tbsp of oil and fry the shrimp until pink. Season with soy sauce.
5. Combine cooked udon noodles with the shrimp in the pan and stir-fry until slightly crispy.
6. Add pre-mixed sauce ingredients, tossing well to coat everything before adding sautéed vegetables.
7. Finish by sprinkling chopped spring onions on top before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 5g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 140mg

Keywords: Use fresh udon noodles for the best texture. High heat cooking helps achieve that desired crispiness. Feel free to substitute shrimp with chicken or tofu for variations.