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World's Best Banana Bread

World’s Best Banana Bread


  • Author: Adeline
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the delight of our World’s Best Banana Bread, a moist and flavorful treat that transforms ripe bananas into a deliciously satisfying loaf. With its rich buttery flavor and subtle hints of warm spices like cinnamon and nutmeg, this banana bread is perfect for breakfast, snacks, or dessert. Easy to make with common pantry ingredients, it’s a versatile recipe that allows for customization—whether you prefer adding nuts or chocolate chips. Serve it plain, toasted, or topped with nut butter for an irresistible experience. This banana bread not only makes use of overripe bananas but also brings joy at every occasion, from cozy mornings to festive gatherings.


Ingredients

Scale
  • 3 to 4 ripe bananas
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas until smooth.
  3. Stir in melted butter, then add sugar and mix well.
  4. Beat in the eggs one at a time, followed by vanilla extract.
  5. In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  6. Gently fold the dry ingredients into the wet mixture until just combined.
  7. If desired, fold in chopped nuts.
  8. Pour the batter into the prepared loaf pan and tap to remove air bubbles.
  9. Bake for 55 to 65 minutes or until a toothpick inserted comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Use overripe bananas for optimal sweetness. Measure flour accurately for the best texture. Customize with your favorite mix-ins like chocolate chips or dried fruits.