Description

Wisconsin Apple Kringle is a delightful pastry that marries flaky layers of buttery dough with a spiced apple filling, topped off with a sweet vanilla glaze. This traditional treat is perfect for any occasion, whether enjoyed as a cozy breakfast or served as a charming dessert. With its inviting aroma and impressive presentation, this Kringle will become a cherished favorite in your home.

Ingredients

Scale

2 cups all-purpose flour
1 cup unsalted butter, cold and cubed
2 oz apple pie filling
3 tbsp granulated sugar
1 tsp kosher salt
2 tsp active dry yeast
1/3 cup whole milk, warm
1 egg (or substitute for a vegan option)
1 cup powdered sugar (for glaze)
Ground cardamom

Instructions

Prepare the yeast mixture by combining warm milk, water, and yeast in a small bowl; let sit for 5 minutes until foamy.
In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until it resembles coarse crumbs.
Add the yeast mixture and egg; stir until the dough comes together—avoid overmixing.
Form dough into a ball, wrap in plastic wrap, and refrigerate for at least an hour.
Preheat oven to 375°F (190°C). Roll out chilled dough into a large rectangle on a floured surface.
Spread apple pie filling down the center of the dough and sprinkle with cardamom.
Fold dough over the filling lengthwise, seal edges, shape into an oval or horseshoe form, and transfer to a parchment-lined baking sheet.
Brush with egg wash (optional) and bake for 22–25 minutes or until golden brown. Cool completely on a wire rack.
For the glaze, mix powdered sugar with vanilla extract and water until smooth; drizzle over cooled Kringle.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: Scandinavian

Nutrition

Serving Size: 1 slice (75g)
Calories: 280
Sugar: 15g
Sodium: 220mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: Experiment with different fruit fillings like cherries or peaches to customize your Kringle. For vegan options: use plant-based butter instead of regular butter and substitute the egg with flaxseed meal mixed with water.