Description
Indulge in the exquisite Winter Wonderland White Chocolate Cake, a stunning dessert that captures the essence of winter celebrations. This elegant cake features almond cake layers complemented by a creamy coconut filling and decadent white chocolate buttercream. Perfect for festive gatherings or holiday parties, itβs an eggless and vegan-friendly treat that everyone can savor. The beautiful snowy appearance adorned with coconut shavings makes it not only delicious but visually captivating, ensuring it will be the centerpiece of any dessert table.
Ingredients
Scale
- 360 ml Milk
- 2 tsp White Vinegar
- 240 g Cane Sugar
- 80 ml Vegetable Oil
- 2 tsp Vanilla Extract
- 245 g All Purpose Flour
- 80 g Almond Flour
- 2Β½ tsp Baking Powder
- Β½ tsp Baking Soda
- Β½ tsp Salt
- 270 ml Coconut Milk
- 150 g Powdered Sugar
- 8 g Cornstarch
- 90 g Unsweetened Shredded Coconut
- Β½ tsp Vanilla Extract
- 90 g Almonds
- 170 g White Chocolate
- 60 ml Whipping Cream
- 226 g Butter
- 210 g Powdered Sugar
- 2 tsp Vanilla Extract
- ΒΌ tsp Salt
- 186 g Coconut
- White Chocolate Bar
Instructions
- Preheat your oven to 350Β°F (175Β°C). Prepare two greased 8-inch round baking pans.
- In a mixing bowl, combine milk and vinegar; let sit for 5 minutes to curdle. Add sugar, oil, and vanilla; whisk until smooth.
- In another bowl, mix all-purpose flour, almond flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients; combine gently.
- Divide batter between pans and bake for 30β35 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a rack.
- For the coconut filling, whisk together coconut milk, powdered sugar, cornstarch, and shredded coconut until smooth.
- To make the buttercream, melt white chocolate and cool slightly. Beat butter until creamy; gradually add powdered sugar and melted chocolate until fluffy.
- Assemble by layering cake with filling and frosting the top and sides with buttercream. Decorate with shredded coconut.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 34g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Substitute almond extract for vanilla if desired. Use plant-based gelling agents if you want to create unique fillings or toppings.