Description

Indulge in the delightful Wild Forest Classic Dirt Pudding Cake, a layered dessert that combines creamy goodness and crunchy textures to create an unforgettable treat. Perfect for any celebration, picnic, or family gathering, this no-bake cake is sure to impress guests of all ages. With layers of rich cream cheese pudding and crushed Oreos, topped with fresh fruits and playful garnishes, it offers both flavor and visual appeal. This recipe is easy to make, allowing you to enjoy time with loved ones while serving a delicious dessert that everyone will adore.

Ingredients

Scale

14 oz package of Oreo cookies
8 oz cream cheese (softened)
3.5 cups cold whole milk
2 (3.4 oz) boxes vanilla pudding mix
1 cup heavy whipping cream
3/4 cup powdered sugar
1 lb fresh strawberries
1/4–1/2 cup fresh raspberries
Pretzel sticks
Mini vegan marshmallows
4–6 oz white chocolate
2 tsp coconut oil (for melting)
Crushed pistachios (for ‘moss’ in dirt & rocks)

Instructions

In a bowl, whisk together the cold milk and pudding mix until thickened.
Crush Oreos into coarse crumbs using a food processor or rolling pin.
Whip the heavy cream until soft peaks form; gently fold in vanilla extract.
Beat cream cheese and powdered sugar until smooth. Mix in thickened pudding then fold in whipped cream.
In your serving dish, layer crushed Oreos followed by the pudding mixture; repeat layers until full.

Prep Time: 30 minutes
Cook Time: N/A
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 31g
Sodium: 210mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg

Keywords: Chill the dessert for at least two hours before serving to enhance flavors. Customize your layers with different fruit toppings or flavored puddings.