Description
Indulge in the delightful combination of sweet and tart with these White Chocolate Raspberry Scones. Perfect for any occasion, they offer a light and fluffy texture that pairs beautifully with the creamy white chocolate and vibrant fresh raspberries. Whether youβre serving them for breakfast, enjoying them during afternoon tea, or savoring them as a sweet treat after dinner, these scones are sure to impress. Quick and easy to prepare, they require only simple pantry staples, making them an accessible treat for bakers of all skill levels.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup fresh raspberries
- 1/2 cup white chocolate chips
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gently fold in fresh raspberries and white chocolate chips.
- In another bowl, whisk together heavy cream, egg, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
- Turn the dough onto a lightly floured surface and pat it into a circle about 1 inch thick.
- Cut the dough into wedges and place on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown on top.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For an added twist, try substituting other fruits like blueberries or strawberries for variety. Serve with clotted cream or a drizzle of glaze made from powdered sugar and milk for extra sweetness.