Description
Indulge in the luxurious flavors of White Chocolate Pistachio Truffles, a delightful treat that combines creamy white chocolate with rich pistachio paste. These truffles are incredibly simple to make, requiring just four key ingredients, which means you can whip them up quickly for any occasion. Perfect as gifts or an elegant dessert for gatherings, their unique flavor and beautiful appearance are sure to impress. Customize the coating with finely chopped nuts or cocoa powder to suit your style and enjoy these bite-sized delights that satisfy your sweet cravings without overwhelming your palate.
Ingredients
- 6 oz white chocolate (finely chopped)
- Β½ cup heavy cream
- 3 tbsp pistachio paste
- Β½ cup unsalted pistachios (ground finely)
Instructions
- 1. Place the finely chopped white chocolate in a heatproof bowl and set aside.
- 2. In a small saucepan, combine heavy cream and pistachio paste; heat over medium until simmering.
- 3. Allow to simmer for about 2 minutes while stirring occasionally.
- 4. Pour the heated cream mixture over the white chocolate and let sit for 2 minutes.
- 5. Stir until smooth to create a thick ganache.
- 6. Refrigerate for 1-2 hours until firm.
- 7. Roll the ganache into small balls and coat with ground pistachios.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 73
- Sugar: 5g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 6mg
Keywords: Use high-quality white chocolate for best results. Experiment with different coatings like coconut flakes or crushed nuts for variety. Ensure pistachios are fresh for optimal flavor.