Description
Indulge in the ultimate dessert experience with these decadent White Chocolate Brownies. Each bite reveals a delightful combination of chewy edges and fudgy centers, thanks to high-quality white chocolate that elevates the flavor profile. Perfect for any occasion, from birthday celebrations to cozy nights at home, these brownies are sure to impress family and friends alike. With their crinkle tops and rich taste, they stand out as a luxurious treat. Serve them warm or topped with fresh berries for an added twist, making every moment with these brownies a sweet indulgence.
Ingredients
Scale
- 8 oz high-quality white chocolate bars, chopped
- 3/4 cup unsalted butter, cubed
- 2 eggs
- 2 egg yolks
- 1 1/4 cups granulated sugar
- 1 tbsp vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 tsp salt
Instructions
- Preheat your oven to 325ยฐF (160ยฐC). Grease a 9ร9 inch baking pan or line it with parchment paper.
- In a double boiler over medium-low heat, melt the butter and white chocolate together, stirring until smooth.
- In a large bowl, whisk together the eggs, egg yolks, sugar, and vanilla extract until pale and smooth.
- Gradually add the melted chocolate mixture to the egg mixture while whisking until fully combined.
- Gently fold in the flour and salt using a rubber spatula until just mixed; avoid overmixing.
- Pour the batter into the prepared pan and smooth out the top evenly.
- Bake for 29-33 minutes or until set but slightly soft in the center. Allow cooling completely on a wire rack before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 55mg
Keywords: Use premium white chocolate for intense flavor. Feel free to customize by adding nuts or dried fruits according to your preference.