These White Chocolate Brownies are the perfect treat for any occasion! Their chewy texture and rich flavor make them irresistible. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging yourself, these brownies will impress everyone. With crinkle tops and fudgy centers, they offer a delightful experience that stands out among desserts.

Why You’ll Love This Recipe

• Crowd-Pleaser: These brownies are loved by both kids and adults, making them ideal for gatherings.
• Easy to Make: The simple steps make this recipe approachable for bakers of all skill levels.
• Decadent Flavor: Using high-quality white chocolate ensures each bite is rich and satisfying.
• Versatile Dessert: Enjoy them plain, topped with whipped cream, or paired with fresh berries for a twist.
• Perfect Texture: The combination of chewy edges and fudgy centers creates a delightful contrast.

Tools and Preparation

Before you start baking your White Chocolate Brownies, gather the necessary tools to ensure a smooth process. Having everything ready will help you focus on creating this delicious dessert.

Essential Tools and Equipment

• 9×9 inch baking pan
• Double boiler or heatproof bowl
• Whisk
• Rubber spatula
• Mini offset spatula (optional)
• Wire rack

Importance of Each Tool

• 9×9 inch baking pan: This size is perfect for achieving the right thickness for your brownies.
• Double boiler: Ensures that the white chocolate melts gently without burning.
• Whisk: A good whisk helps incorporate air into the batter, giving your brownies a light texture.
• Rubber spatula: Ideal for folding in ingredients without deflating the batter.
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Ingredients

These are the best white chocolate brownies! They are chewy, rich white chocolate brownies with crinkle tops and fudgy centers!

For the Brownie Base

• 8 oz (226 g) high quality white chocolate bars, chopped (Lindt or Ghirardelli bars)
• 3/4 cup (168 g) unsalted butter, chopped into small cubes
• 2 eggs
• 2 egg yolks
• 1 1/4 cups (250 g) granulated white sugar
• 1 tbsp (15 ml) vanilla extract
• 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
• 3/4 tsp salt

How to Make White Chocolate Brownies

Follow these simple steps to create your delicious White Chocolate Brownies.

Step 1: Preheat the Oven

Preheat your oven to 325 degrees Fahrenheit. Lightly grease the 9×9 pan and set it aside. You can also line it with parchment paper for easier removal later.

Step 2: Melt Butter and White Chocolate

Melt the butter and white chocolate together in a double boiler over medium-low heat. Stir continuously to ensure even heating, then remove from heat once melted.

Step 3: Mix Eggs and Sugar

In a large bowl, add the eggs, egg yolks, sugar, and vanilla extract. Whisk together until you achieve a pale and smooth mixture. An electric hand mixer on high speed can make this step easier.

Step 4: Combine Mixtures

Pour in the melted white chocolate mixture into the egg mixture. Whisk until thoroughly combined and smooth.

Step 5: Fold in Dry Ingredients

Gently fold in the flour and salt using a rubber spatula until just combined. Be careful not to overmix.

Step 6: Pour Batter into Pan

Transfer the brownie batter into the prepared pan. Use a mini offset spatula to smooth out the top evenly.

Step 7: Bake

Bake the brownies for about 29-33 minutes until they are set but still slightly soft in the center. Allow them to cool completely in the pan on a wire rack.

Step 8: Cut and Serve

Once cooled, use a butter knife to loosen the edges from the pan. Invert it gently onto a cutting board and cut into 16 squares. Enjoy your delicious White Chocolate Brownies!

How to Serve White Chocolate Brownies

Serving white chocolate brownies can be a delightful experience, allowing you to elevate their rich flavors and textures. Here are some creative serving suggestions that will impress your guests and satisfy your sweet tooth.

A La Mode

• Serve warm brownies with a scoop of vanilla ice cream on top. The creamy ice cream perfectly contrasts the fudgy texture.

Drizzled with Caramel

• Drizzle homemade or store-bought caramel sauce over the brownies for an extra layer of sweetness. The gooeyness adds a nice touch.

With Fresh Berries

• Pair your brownies with fresh strawberries, raspberries, or blueberries. The tartness of the berries complements the rich white chocolate well.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for a light and airy finish. This balances the density of the brownie beautifully.

Dusted with Powdered Sugar

• A simple dusting of powdered sugar not only makes the brownies look elegant but also adds a touch of sweetness without overpowering them.

Served Warm in a Bowl

• Cut the brownies into chunks and serve them warm in a bowl, topped with hot fudge sauce. This creates an indulgent dessert experience.

How to Perfect White Chocolate Brownies

To ensure your white chocolate brownies turn out perfectly every time, keep these tips in mind.

• Use high-quality chocolate: Opt for premium white chocolate bars like Lindt or Ghirardelli for richer flavor.
• Don’t overmix: Mix just until combined when adding flour to avoid tough brownies. Overmixing can lead to dense results.
• Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures. An incorrect temperature can affect baking time.
• Let them cool completely: Allow the brownies to cool before cutting to achieve clean edges and maintain their shape.
• Experiment with mix-ins: Try adding nuts or dried fruits for added texture and flavor variations.
• Store properly: Keep leftover brownies in an airtight container at room temperature for up to three days, or freeze for longer storage.

Best Side Dishes for White Chocolate Brownies

Pairing side dishes with your white chocolate brownies can create a satisfying dessert spread. Here are some ideas for delightful accompaniments:

1. Vanilla Ice Cream
   A classic pairing that adds creaminess and complements the sweetness of the brownies.
2. Fresh Fruit Salad
   A light fruit salad brings freshness and balances the richness of the brownies.
3. Chocolate Sauce
   Serve alongside warm chocolate sauce for dipping or drizzling—an indulgent addition!
4. Caramel Sauce
   Sweet caramel sauce enhances flavors while adding a delightful gooey texture when drizzled over the brownies.
5. Espresso or Coffee
   A cup of espresso or coffee offers a bitter contrast that elevates the dessert experience.
6. Coconut Whipped Cream
   For a dairy-free option, coconut whipped cream provides both texture and flavor that pairs well with white chocolate.
7. Chopped Nuts
   Serve chopped nuts on the side for crunch; walnuts or pecans work beautifully with sweet desserts.
8. Cheesecake Mousse
   A light cheesecake mousse creates a creamy companion that contrasts nicely with the dense brownie texture.

Common Mistakes to Avoid

Making white chocolate brownies can be a delightful experience, but some common mistakes can lead to less-than-perfect results.

• Using low-quality chocolate: Opt for high-quality white chocolate bars like Lindt or Ghirardelli. This ensures a rich flavor and smooth texture in your brownies.
• Overmixing the batter: Mix the ingredients just until combined. Overmixing can lead to tough brownies instead of the desired chewy texture.
• Incorrect baking time: Keep an eye on your brownies while they bake. Every oven is different; check at 29 minutes to avoid overbaking.
• Skipping the cooling process: Allow the brownies to cool completely in the pan. This helps them set properly and makes cutting easier.
• Not greasing the pan: Always prepare your baking pan by greasing it or lining it with parchment paper. This prevents sticking and ensures easy removal of the brownies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: Keep your white chocolate brownies fresh for up to 5 days.
• Layer with parchment paper: If stacking, place parchment paper between layers to prevent sticking.

Freezing White Chocolate Brownies

• Wrap tightly: Use plastic wrap or foil to wrap individual brownies before placing them in a freezer-safe container.
• Freeze for up to 3 months: Enjoy your brownies later without sacrificing taste or texture.

Reheating White Chocolate Brownies

• Oven: Preheat your oven to 350°F (175°C). Place brownies in for about 10 minutes, covered with foil to avoid drying out.
• Microwave: Heat for 10-15 seconds at a time until warm, being careful not to overdo it as this can make them tough.
• Stovetop: Place a brownie in a skillet over low heat for a few minutes, covering with a lid to trap moisture.

Frequently Asked Questions

What makes these White Chocolate Brownies chewy?

The combination of eggs and butter contributes to their chewy texture, while the high-quality white chocolate adds richness.

Can I use different types of chocolate?

While this recipe focuses on white chocolate, you can experiment with milk or dark chocolate if you prefer those flavors.

How do I know when my White Chocolate Brownies are done baking?

Check for a slight jiggle in the center; they will continue cooking as they cool. A toothpick should come out with a few moist crumbs attached.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts, dried fruits, or even swirls of caramel can enhance the flavor and texture of your brownies.

Final Thoughts

These white chocolate brownies are not only rich and fudgy but also incredibly versatile. You can customize them with various mix-ins or toppings based on your preference. Try this recipe today and enjoy every delicious bite!

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White Chocolate Brownies

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• Author: Adeline
• Total Time: 45 minutes
• Yield: 16 servings 1x

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Description

Indulge in the ultimate dessert experience with these decadent White Chocolate Brownies. Each bite reveals a delightful combination of chewy edges and fudgy centers, thanks to high-quality white chocolate that elevates the flavor profile. Perfect for any occasion, from birthday celebrations to cozy nights at home, these brownies are sure to impress family and friends alike. With their crinkle tops and rich taste, they stand out as a luxurious treat. Serve them warm or topped with fresh berries for an added twist, making every moment with these brownies a sweet indulgence.

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Ingredients

Scale 1x2x3x

• 8 oz high-quality white chocolate bars, chopped
• 3/4 cup unsalted butter, cubed
• 2 eggs
• 2 egg yolks
• 1 1/4 cups granulated sugar
• 1 tbsp vanilla extract
• 1 3/4 cups all-purpose flour
• 3/4 tsp salt

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Instructions

1. Preheat your oven to 325°F (160°C). Grease a 9×9 inch baking pan or line it with parchment paper.
2. In a double boiler over medium-low heat, melt the butter and white chocolate together, stirring until smooth.
3. In a large bowl, whisk together the eggs, egg yolks, sugar, and vanilla extract until pale and smooth.
4. Gradually add the melted chocolate mixture to the egg mixture while whisking until fully combined.
5. Gently fold in the flour and salt using a rubber spatula until just mixed; avoid overmixing.
6. Pour the batter into the prepared pan and smooth out the top evenly.
7. Bake for 29-33 minutes or until set but slightly soft in the center. Allow cooling completely on a wire rack before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 220
• Sugar: 20g
• Sodium: 50mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 55mg

Keywords: Use premium white chocolate for intense flavor. Feel free to customize by adding nuts or dried fruits according to your preference.