Description

This White Bean Chicken Chili Recipe is the ultimate comfort food for chilly nights and gatherings. With tender chicken, creamy beans, and a savory broth, this dish is both hearty and satisfying. The delightful combination of spices creates a rich flavor profile that will impress your family and friends. Quick to prepare and perfect for meal prep, you can enjoy this nutritious dish on its own or topped with fresh avocado or crispy tortilla chips for added texture.

Ingredients

Scale

1 tablespoon olive oil
1 pound chicken breast, cubed
1 yellow onion, diced
2 tablespoons minced garlic
2 cans green chiles
1½ cups canned or frozen corn
2 (15.9-ounce) cans great northern beans, drained
3 cups chicken broth
1 teaspoon salt
½ teaspoon pepper
1½ teaspoon cumin
½ teaspoon oregano
½ teaspoon chili powder
½ cup heavy cream

Instructions

Heat olive oil in a Dutch oven over medium heat until shimmering.
Add cubed chicken and diced onion; sauté until the chicken is no longer pink and onions are translucent.
Stir in minced garlic and cook for an additional 30 seconds.
Add green chiles, corn, great northern beans, chicken broth, salt, pepper, cumin, oregano, and chili powder; stir well.
Cover and simmer for about 20 minutes to allow flavors to meld together.
Remove from heat; stir in heavy cream. Optionally garnish with chopped cilantro before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 700mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 8g
Protein: 25g
Cholesterol: 70mg

Keywords: For extra depth of flavor, consider slow cooking the chili for longer or adding bell peppers or zucchini for additional nutrition. Adjust spice levels by increasing the amount of chili powder or adding jalapeños if you prefer more heat.