Description
Whipped Feta Dip is a creamy, tangy delight that comes together in just 5 minutes, making it the ideal appetizer for any occasion. With its rich blend of feta cheese, Greek yogurt, and zesty lemon juice, this dip is perfect for gatherings or casual snacking. Serve it with crunchy pita chips or fresh vegetables for an irresistible treat that will impress your guests. Customize the spice level to your preference by adjusting the red pepper flakes or adding a hint of sweetness with honey. This versatile dip is not only quick to prepare but also packed with nutritious ingredients, making it a fantastic choice for health-conscious snackers.
Ingredients
- 8 ounces feta cheese
- ⅔ cup Greek yogurt
- 3 tablespoons extra virgin olive oil
- 1 garlic clove
- 2 tablespoons lemon juice
- ½ teaspoon red pepper flakes
- 1 tablespoon honey
- Fresh parsley (for garnish)
Instructions
- Combine feta cheese, Greek yogurt, olive oil, garlic, lemon juice, and red pepper flakes in a food processor.
- Blend until smooth and creamy, scraping down the sides as necessary.
- Taste and adjust seasoning with more red pepper flakes or honey if desired.
- Garnish with diced parsley and a drizzle of olive oil before serving.
- Enjoy with pita chips or fresh vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For variations, try adding herbs like dill or basil for added flavor. If the dip is too thick, blend in more Greek yogurt or olive oil to reach your desired consistency. Refrigerate before serving to let flavors meld together.