Description
This Watermelon Salsa Recipe is the ultimate summer dish that dazzles with its vibrant colors and refreshing flavors. Perfect for barbecues, picnics, or any festive gathering, this salsa brings a delightful twist to your table when served in a hollowed-out watermelon bowl. The sweet juiciness of watermelon pairs beautifully with crunchy cucumbers and bell peppers, while zesty lime juice adds an invigorating tang. Enjoy it as a dip with tortilla chips, a topping for grilled chicken, or even as a salad enhancer. Easy to prepare in just 15 minutes, this recipe not only impresses visually but also satisfies health-conscious diners with its nutritious ingredients.
Ingredients
- 1 personal-sized seedless watermelon
- 1 cup diced watermelon
- 1 cup diced cucumbers
- 1 cup diced bell peppers (varied colors)
- Β½ cup diced onion
- β cup chopped fresh cilantro
- 2 tbsp lime juice
- 1 tbsp minced jalapeno (optional)
- Salt and black pepper to taste
Instructions
- Slice the top off the watermelon and hollow it out to create a bowl.
- In a mixing bowl, combine diced watermelon, cucumbers, bell peppers, onion, cilantro, jalapenos (if using), lime juice, salt, and black pepper.
- Gently mix all ingredients and adjust seasoning as desired.
- Transfer the salsa into the hollowed watermelon bowl for serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 10g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose a ripe watermelon for the best flavor. Chill salsa before serving to enhance freshness. Experiment with additional fruits like mango or pineapple for unique flavors.