Description
Watermelon Salad with Cucumber and Feta is the quintessential summer dish that combines sweet, juicy watermelon with crisp cucumbers and creamy feta, all brought together by a zesty mint-lime dressing. This vibrant salad is perfect for summer gatherings, picnics, or a light weeknight dinner. Not only is it visually appealing with its bright colors, but it also offers a refreshing burst of flavors that will delight your palate. Prepare it in just 20 minutes for a quick and nutritious addition to any meal thatβs sure to impress your guests.
Ingredients
Scale
- 3 cups cubed watermelon
- 1 cup quartered cucumber
- 1/3 cup crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh mint
- 1 tablespoon lime juice
- Fine sea salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- In a mixing bowl, whisk together olive oil, chopped mint, lime juice, salt, and pepper until well combined.
- Add the cubed watermelon, quartered cucumber, and crumbled feta to the bowl.
- Gently toss all ingredients using a spatula until everything is coated in the dressing.
- Serve immediately, garnished with additional feta and fresh parsley if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 125
- Sugar: 9g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Use ripe watermelon for the best flavor. Chill ingredients beforehand for an extra refreshing salad. Feel free to add herbs like basil or substitute with goat cheese for variation.