Description
Watermelon Mint Feta Salad is a refreshing summer dish that combines the sweetness of juicy watermelon, the freshness of mint, and the tangy creaminess of feta cheese. This vibrant salad is perfect for picnics, barbecues, or simply as a light side for your weeknight dinners. Its delightful flavor profile is not only a feast for the taste buds but also a visual treat. Plus, it comes together in just 10 minutes, making it an effortless addition to any meal.
Ingredients
Scale
- 15 oz watermelon, cubed
- 2 tbsp fresh mint, finely sliced
- 2 oz feta cheese, crumbled
- 1/4 cup red onion, finely sliced
- 1 tbsp lime juice
- 1 tbsp balsamic vinegar
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- In a large mixing bowl, place the diced watermelon.
- Add finely sliced mint, red onion, and crumbled feta on top.
- Drizzle lime juice over the mixture for brightness.
- Just before serving, drizzle balsamic vinegar for an added tang.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Choose a ripe watermelon for maximum sweetness. Slice red onions thinly to avoid overpowering flavors. Chill the salad for 10 minutes before serving to enhance its refreshing quality.