Description
Watermelon Kiwi Popsicles are the ultimate summer treat, blending the sweet juiciness of watermelon with the tangy zest of kiwi. These refreshing popsicles are not only delicious but also a healthy alternative to store-bought frozen snacks, making them perfect for both kids and adults. With just a few simple ingredients and easy-to-follow steps, you can create these vibrant popsicles to cool off on hot days, whether at a pool party or as a light dessert. Plus, they are customizable, allowing you to adjust sweetness or add your favorite fruits. Enjoy a guilt-free indulgence thatβs sure to impress!
Ingredients
- 1/2 small seedless watermelon
- 4β5 kiwi fruit
- 1 tsp honey (or more to taste)
- Fresh parsley for garnish (optional)
Instructions
- Prepare Watermelon Puree: Remove watermelon flesh and blend until smooth.
- Fill Molds: Pour watermelon puree into popsicle molds and freeze for 30 minutes.
- Prepare Kiwi Puree: Peel and blend kiwi until smooth, adding honey to taste.
- Layer Popsicles: Pour kiwi puree over frozen watermelon layer in molds.
- Freeze Until Solid: Insert sticks and freeze for at least 4 hours.
- Unmold and Serve: Dip molds in warm water briefly to release popsicles.
- Prep Time: 15 minutes
- Cook Time: 4 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe fruits for maximum flavor. Adjust honey based on personal sweetness preference. Try layering different fruit purees for variety.