Watermelon Kiwi Popsicles are the ultimate refreshing treat for hot summer days. These vibrant, fruity pops combine the sweet and juicy flavors of watermelon with the tangy zest of kiwi, making them a hit for kids and adults alike. Perfect for pool parties or a light dessert, these popsicles are not just delicious but also healthy, providing a guilt-free way to cool off. You’ll love how easy they are to make!

Why You’ll Love This Recipe

• Healthy Snack: These popsicles are made from fresh fruit with no added preservatives, making them a nutritious option.
• Easy to Make: With just a few simple ingredients and tools, you can whip up this frozen treat in no time.
• Kid-Friendly: Kids will enjoy helping out in the kitchen and will love eating their fruity creations on a hot day.
• Customizable Flavor: Adjust the sweetness by adding more honey or mix in other fruits to suit your taste preferences.
• Perfect for Any Occasion: Whether it’s a summer BBQ or a birthday party, these popsicles are sure to impress.

Tools and Preparation

To prepare Watermelon Kiwi Popsicles, you’ll need some essential tools that make the process quick and fun.

Essential Tools and Equipment

• Food processor or blender
• Popsicle molds
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Food processor or blender: This tool is crucial for achieving a smooth puree from the fruits, creating a perfect texture for your popsicles.
• Popsicle molds: These molds help shape your treats into fun popsicle forms that are easy to eat and enjoy on warm days.

Ingredients

Watermelon Kiwi Popsicles ~ there isn’t a healthier or more refreshing snack you could give yourself, or your family.  Break out these fresh fruit pops on a hot day and you’ll be an instant hero.  

Ingredients:
– 1/2 small seedless watermelon
– 4-5 kiwi fruit
– 1 tsp honey (or more to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Watermelon Kiwi Popsicles

Step 1: Prepare the Watermelon Puree

1. Remove the flesh from the rind of the watermelon and cut it into large chunks.
2. Process in a food processor or blender until smooth. Pulse to get any remaining chunks.
3. You’ll need about 2 cups of watermelon puree.

Step 2: Fill Molds with Watermelon Juice

1. Fill each of the 10 popsicle molds about 3/4 full with the watermelon juice.
2. Set in freezer for 30 minutes to firm up.

Step 3: Prepare the Kiwi Puree

1. Meanwhile, peel the kiwi and cut it into chunks.
2. Puree in the same manner as before.
3. Add honey to taste; you’ll need about 1 cup of kiwi puree.

Step 4: Combine Layers in Molds

1. Fill each of the popsicle molds to the top with kiwi puree.
2. Insert a stick into each slot; ensure that the mixture is thick enough so that sticks stand upright by themselves.
3. Freeze until solid, about 4 hours or more.

Step 5: Unmold Your Popsicles

1. To remove your delicious treats, fill your sink with hot tap water.
2. Immerse the mold up to but not over the top lip for about 5 seconds.
3. If they don’t budge, immerse for a few seconds longer; however, avoid leaving them too long as they may start to melt.

Enjoy your homemade Watermelon Kiwi Popsicles! They’re perfect for cooling down while enjoying fresh flavors on sunny days!

How to Serve Watermelon Kiwi Popsicles

Watermelon Kiwi Popsicles are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer party or simply looking for a refreshing snack, these popsicles will impress everyone. Here are some serving suggestions to elevate your popsicle experience.

Classic Serving

• Serve the popsicles straight from the molds. This is the simplest way to enjoy them on a hot day.

Garnish with Fresh Mint

• Top each popsicle with a sprig of fresh mint. This adds a burst of color and an aromatic flavor that complements the fruits beautifully.

Add a Drizzle of Chocolate

• For a decadent twist, drizzle melted dark chocolate over the popsicles just before serving. It creates an irresistible combination of flavors.

Pair with Yogurt

• Serve your popsicles alongside a small bowl of Greek yogurt. The creaminess of the yogurt balances the fruity pops perfectly.

Create a Fruit Platter

• Arrange the Watermelon Kiwi Popsicles on a platter with other fresh fruits like strawberries and blueberries. This colorful display is perfect for gatherings.

Make it a Smoothie Bowl

• Blend leftover watermelon and kiwi puree into a smoothie and serve it in bowls topped with granola and nuts, alongside your popsicles for added crunch.

How to Perfect Watermelon Kiwi Popsicles

Creating perfect Watermelon Kiwi Popsicles is all about using fresh ingredients and mastering the technique. Here are some tips to help you achieve delicious results every time.

• Use ripe fruit: Choose ripe watermelon and kiwi for maximum sweetness and flavor in your popsicles.
• Taste as you go: Adjust the amount of honey based on your preference for sweetness; everyone’s taste buds are different!
• Blend until smooth: Ensure both purees are completely smooth to prevent any chunks that could affect texture when freezing.
• Freeze thoroughly: Allow sufficient time for the popsicles to freeze solidly; this ensures they hold their shape when removed from molds.
• Experiment with layers: For an eye-catching effect, layer watermelon and kiwi purees in the molds instead of mixing them together.
• Store properly: Keep any leftover popsicles in an airtight container in the freezer to maintain their freshness.

Best Side Dishes for Watermelon Kiwi Popsicles

Watermelon Kiwi Popsicles pair wonderfully with various side dishes that enhance their fresh flavors. Here are some great options to consider:

1. Fruit Salad
   A mix of seasonal fruits like berries, bananas, and oranges adds variety and complements the flavors in your popsicles.

2. Cheese Platter
   Include soft cheeses like goat cheese or brie along with crackers; their creaminess contrasts beautifully with fruity treats.

3. Veggie Sticks
   Crisp veggies like cucumber, carrots, and bell peppers serve as a refreshing contrast to sweet popsicles while adding crunch.

4. Nuts & Seeds
   A bowl of mixed nuts or seeds provides protein and healthy fats, making it a satisfying accompaniment to your dessert.

5. Granola Bars
   Homemade granola bars offer chewiness that pairs well with icy treats; they can be flavored with similar fruits for harmony.

6. Smoothies
   Blend up some refreshing smoothies using leftover fruits from your popsicle recipe; this keeps everything cohesive!

7. Chocolate-Dipped Pretzels
   The salty-sweet flavor combination creates a fun contrast, making these pretzels an exciting side option alongside your fruity snacks.

8. Hummus & Pita Chips
   Creamy hummus served with crispy pita chips offers a savory alternative that balances out the sweetness of watermelon kiwi popsicles.

Common Mistakes to Avoid

Making Watermelon Kiwi Popsicles can be simple, but there are a few common pitfalls to watch for.

• Not using ripe fruit: Using under ripe watermelon or kiwi can lead to popsicles that lack flavor. Always choose ripe fruit for the best taste.
• Overfilling the molds: If you fill the molds too full, the mixture can overflow as it freezes. Leave some space at the top for expansion.
• Skipping the freezing time: Not allowing enough time for the popsicles to freeze thoroughly can result in a slushy texture. Ensure they freeze for at least 4 hours.
• Using too much honey: Adding too much honey can make the popsicles overly sweet. Start with a small amount and adjust to your taste.
• Ignoring removal tips: Not following the removal instructions can lead to broken popsicles. Immerse just enough in hot water to loosen them without melting.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover popsicles in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Watermelon Kiwi Popsicles

• Keep them in their molds or transfer to a freezer-safe bag.
• They can be frozen for up to 3 months for optimal freshness.

Reheating Watermelon Kiwi Popsicles

• Oven: Preheat to 350°F (175°C) and warm for a few minutes; however, this method is not recommended as popsicles are best enjoyed frozen.
• Microwave: Use low power and heat in short intervals of 5-10 seconds until slightly softened.
• Stovetop: Not applicable as these popsicles should not be heated on a stovetop.

Frequently Asked Questions

How long do Watermelon Kiwi Popsicles last?

Watermelon Kiwi Popsicles can last up to 3 months when stored properly in the freezer.

Can I customize my Watermelon Kiwi Popsicles?

Absolutely! You can add other fruits like strawberries or mangoes, or even mix in some yogurt for creaminess.

What if I don’t have popsicle molds?

You can use small cups and wooden sticks instead. Just pour the puree into cups and insert sticks once it begins to freeze.

Are Watermelon Kiwi Popsicles healthy?

Yes! These popsicles are made from fresh fruit, making them a nutritious option for snacks or desserts.

Final Thoughts

Watermelon Kiwi Popsicles are not only refreshing but also incredibly versatile. You can easily customize them with other fruits or sweeteners based on your preferences. Give this simple recipe a try on your next warm day, and enjoy a delightful treat that everyone will love!

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Watermelon Kiwi Popsicles

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• Author: Adeline
• Total Time: 4 hours 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Watermelon Kiwi Popsicles are the ultimate summer treat, blending the sweet juiciness of watermelon with the tangy zest of kiwi. These refreshing popsicles are not only delicious but also a healthy alternative to store-bought frozen snacks, making them perfect for both kids and adults. With just a few simple ingredients and easy-to-follow steps, you can create these vibrant popsicles to cool off on hot days, whether at a pool party or as a light dessert. Plus, they are customizable, allowing you to adjust sweetness or add your favorite fruits. Enjoy a guilt-free indulgence that’s sure to impress!

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Ingredients

Scale 1x2x3x

• 1/2 small seedless watermelon
• 4–5 kiwi fruit
• 1 tsp honey (or more to taste)
• Fresh parsley for garnish (optional)

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Instructions

1. Prepare Watermelon Puree: Remove watermelon flesh and blend until smooth.
2. Fill Molds: Pour watermelon puree into popsicle molds and freeze for 30 minutes.
3. Prepare Kiwi Puree: Peel and blend kiwi until smooth, adding honey to taste.
4. Layer Popsicles: Pour kiwi puree over frozen watermelon layer in molds.
5. Freeze Until Solid: Insert sticks and freeze for at least 4 hours.
6. Unmold and Serve: Dip molds in warm water briefly to release popsicles.

• Prep Time: 15 minutes
• Cook Time: 4 hours (freezing)
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 45
• Sugar: 9g
• Sodium: 1mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg

Keywords: Use ripe fruits for maximum flavor. Adjust honey based on personal sweetness preference. Try layering different fruit purees for variety.