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Watermelon Fruit Salad with Lime Mint Dressing

Watermelon Fruit Salad with Lime Mint Dressing


  • Author: Adeline
  • Total Time: 10 minutes
  • Yield: Serves approximately 6

Description

Elevate your summer gatherings with this delightful Watermelon Fruit Salad with Lime Mint Dressing. This vibrant and refreshing dish combines juicy watermelon, sweet strawberries, tart raspberries, and succulent cherries, all drizzled with a zesty lime mint dressing. Perfect for BBQs, picnics, or as a light dessert, this salad is not only easy to prepare but also visually stunning. Enjoy the burst of flavors that will impress your guests while keeping things healthy and refreshing.


Ingredients

Scale
  • 4 cups watermelon, cubed into 1-inch pieces
  • 1 Β½ cups strawberries, sliced
  • 1 Β½ cups raspberries
  • 1 Β½ cups cherries, pitted and halved
  • 2 tbsp freshly squeezed lime juice
  • 1 Β½ tsp lime zest
  • 2 tbsp agave syrup
  • 1 tbsp fresh mint, finely chopped
  • Fresh parsley for garnish

Instructions

  1. Make the Dressing: In a mixing bowl, whisk together agave syrup, lime juice, lime zest, and finely chopped mint until well combined.
  2. Prepare the Fruits: Cube the watermelon into bite-sized pieces. Slice the strawberries into rounds and pit and halve the cherries.
  3. Combine Ingredients: In a large bowl, combine all prepared fruits and drizzle the lime mint dressing over them. Gently toss to coat evenly.
  4. Garnish and Serve: Garnish with fresh parsley or torn mint leaves before serving chilled.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 14g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Opt for ripe but firm watermelon for the best flavor. Chill salad for at least 30 minutes before serving to enhance flavors. Feel free to customize by adding blueberries or mangoes for added variety.