Description
Watermelon Feta Salad is a delightful and refreshing dish that brings together the sweetness of juicy watermelon, the creaminess of feta cheese, and the crispness of cucumbers. Perfect for summer barbecues, picnics, or as a light lunch, this vibrant salad not only pleases the palate but also adds a splash of color to any table.
Ingredients
Scale
- 2 cups large diced watermelon
- 1 English cucumber (cut into chunks)
- 4 ounces feta cheese (diced)
- 1/4 cup thinly sliced fresh basil
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- 1/4 cup olive oil
- Kosher salt and fresh ground pepper to taste
Instructions
- In a large bowl, combine diced watermelon, cucumber, feta cheese, and fresh basil.
- In a separate bowl, whisk together apple cider vinegar, honey, olive oil, salt, and pepper.
- Pour dressing over the salad mixture and toss gently to coat.
- Serve immediately or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Use ripe watermelon for optimal sweetness. Fresh herbs like mint can add a unique twist. For added crunch, consider including nuts such as walnuts or almonds.