Description
Watermelon Cucumber Salad is a delightful and refreshing dish that perfectly marries the sweetness of ripe watermelon with the crispness of cucumbers. Tossed with creamy feta and a hint of lime, this salad is a vibrant addition to any summer barbecue, picnic, or family gathering. Not only is it easy to prepare in just 15 minutes, but itβs also a healthy choice that can be enjoyed alone or as an accompaniment to grilled meats. Elevate your dining experience with this stunning salad thatβs sure to impress guests and satisfy your taste buds.
Ingredients
- 1 mini watermelon (approximately 4 cups, cubed)
- 2 Persian cucumbers (approximately 1 cup, sliced)
- 3 ounces feta cheese (cubed)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- Juice of 1 lime
- Kosher salt and fresh ground black pepper to taste
- Olive oil to taste
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Cube the mini watermelon after removing the rind and slice the cucumbers into thin rounds.
- In a large bowl, combine the cubed watermelon, cucumber slices, feta cheese, chopped mint, and basil.
- Squeeze lime juice over the salad and drizzle with olive oil. Season with salt and pepper.
- Gently mix until combined and serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 109
- Sugar: 8g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Choose ripe watermelon for optimal flavor; look for heavy fruits with a uniform shape. Use fresh herbs for maximum flavor impact. Chill the salad for at least 30 minutes before serving to enhance flavor melding.