Description
Refreshing and vibrant, Watermelon Cucumber JalapeƱo Salad is a summer must-try that perfectly balances sweet and spicy flavors. This easy-to-make dish combines juicy seedless watermelon, crisp cucumber, and zesty jalapeƱo for a refreshing salad thatās ideal for picnics, barbecues, or as a light meal on hot days. With just a handful of ingredients, this salad not only tantalizes your taste buds but also offers a colorful presentation that will impress your guests. Enjoy it chilled for the best flavor experience, making it a delightful side dish or a healthy snack option.
Ingredients
Scale
- 4 cups seedless watermelon (cubed)
- 3 cups English cucumbers (sliced)
- 1 jalapeƱo pepper (diced)
- 1 lime (juice and zest)
- 2 tbsp fresh basil or mint (sliced)
- Pinch of sea salt
- For garnish: 2 tbsp fresh parsley (chopped)
Instructions
- Prepare all ingredients: Cube watermelon, slice cucumbers, and dice jalapeƱo.
- In a large mixing bowl, combine watermelon, cucumber, jalapeƱo, lime juice and zest, basil or mint, and sea salt.
- Gently toss the mixture until evenly combined.
- Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled as a side dish or light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 8g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe watermelon for the sweetest flavor. Adjust jalapeƱo heat by removing seeds for milder spice. Try adding feta cheese or avocado for extra creaminess.