Description
Indulge in the delightful world of Watermelon Cake Pops, a vibrant and fun dessert thatβs perfect for summer gatherings. These charming treats are made from moist strawberry cake, chocolate chips, and creamy frosting, all elegantly coated in rich chocolate. Visually stunning with their bright colors and playful design, Watermelon Cake Pops are sure to be a hit at barbecues, birthday parties, or any festive occasion. Easy to make and even easier to enjoy, they offer a bite-sized escape into deliciousness that will leave your guests smiling.
Ingredients
Scale
- 1 box Strawberry Cake mix
- Β½ cup Mini Chocolate Chips
- 1 can Pink Frosting
- 1 bag Wilton Chocolate Candy Melts (dark green)
- 1 Wilton Candy Drizzle Pouch (bright green)
- Pink Food Coloring
Instructions
- Prepare the strawberry cake mix according to the package instructions in a 9Γ13 inch cake pan and bake until cooked.
- Once cooled, crumble the cake into a bowl and mix in half of the pink frosting and mini chocolate chips.
- Roll the mixture into one-inch balls and chill them.
- Melt dark green chocolate melts and dip each ball until fully coated; place on parchment paper to dry.
- Use bright green drizzle to pipe designs on top of each cake pop once the coating is set.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in crushed nuts or using different cake flavors. To enhance presentation, decorate with colorful sprinkles or edible glitter.