Description
Warm Spiced Pumpkin Oatmeal is a delightful, cozy dish that perfectly captures the essence of fall all year round. This creamy and satisfying oatmeal is infused with pumpkin purée and warming spices like cinnamon, ginger, and nutmeg, making it a comforting breakfast or snack option for chilly mornings. Quick to prepare in under 15 minutes, this recipe is not only nutritious but also highly customizable to suit your taste preferences. Top it with fresh fruits, crunchy nuts, or creamy yogurt for an added layer of flavor and texture. Embrace the warmth and nutrition of this spiced oatmeal bowl as you enjoy each spoonful.
Ingredients
- 1 cup Old-Fashioned Rolled Oats
- 2 cups Milk of Choice (dairy or plant-based)
- ½ cup Pure Pumpkin Purée
- 2–3 tablespoons Pure Maple Syrup
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Ground Ginger
- ¼ teaspoon Ground Nutmeg
- ⅛ teaspoon Ground Cloves
- 1 teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Combine rolled oats, milk, cinnamon, ginger, nutmeg, cloves, and salt in a medium-sized saucepan.
- Bring the mixture to a gentle simmer over medium heat while stirring occasionally.
- Once simmering, reduce heat to low and cook for 5-7 minutes while stirring frequently until oats are soft.
- Remove from heat and stir in pumpkin purée, maple syrup, and vanilla extract.
- Cover and let rest for 2-3 minutes to allow flavors to meld.
- Serve warm in bowls and top with your favorite garnishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 12g
- Sodium: 295mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For vegan options, use plant-based milk. Adjust sweetness by varying the amount of maple syrup. Add toppings such as sliced bananas or nuts for extra flavor.