Description
Warm German Potato Salad is a comforting dish that combines tender potatoes with a tangy dressing and crispy Turkey bacon, making it a perfect side for any occasion. The unique blend of Dijon and grainy mustard with apple cider vinegar adds bold flavors to the salad, while the addition of fresh herbs can elevate its appeal. Whether served warm, at room temperature, or chilled, this versatile salad will tantalize your taste buds. Easy to prepare and ideal for meal prep, it promises satisfaction in every bite.
Ingredients
Scale
- 1Β½ pounds potatoes, cubed (optionally peeled)
- 4 slices Turkey bacon, cooked and crumbled
- 1 small onion, diced or sliced
- 2 cloves garlic, chopped
- ΒΌ cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon grainy mustard
- Salt and pepper to taste
- Optional: 1 tablespoon sugar and chopped parsley for garnish
Instructions
- Boil the cubed potatoes in a large pot of water until tender (about 10 minutes). Drain and set aside.
- Fry Turkey bacon in a large pan until crispy, then remove and reserve some grease.
- SautΓ© diced onion in reserved bacon grease until softened (about 5 minutes), then add garlic and cook for another minute.
- Stir in apple cider vinegar, mustards, sugar (if using), salt, and pepper. Turn off heat.
- Add cooked potatoes and crumbled bacon to the pan; gently toss to coat with dressing.
- Serve warm, garnished with chopped parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling/Frying
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For best texture, choose waxy potatoes like red or Yukon Gold. Adjust seasoning to taste before serving for balanced flavors. Customize by adding vegetables such as bell peppers or pickles.