Description
Vinegar coleslaw is a refreshing twist on the classic dish, perfect for those seeking a lighter option without mayonnaise. This vibrant coleslaw combines crisp green cabbage, crunchy carrots, and zesty onions with a tangy apple cider vinegar dressing that dances on your palate. Itβs an ideal accompaniment for barbecues, picnics, or any meal where you want to add a burst of flavor. Quick and easy to prepare in just 20 minutes, this no mayo coleslaw not only satisfies your cravings but also offers a healthier choice with fewer calories and fat. Customize it to your taste by adjusting the sweetness or adding your favorite spices. Enjoy the crunchy goodness and fresh flavors with every bite!
Ingredients
- 1 head green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 onion (yellow or red, finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage, grated carrot, and sliced onion.
- In a small bowl, whisk together apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and pepper until smooth.
- Pour half of the dressing over the vegetables and toss gently to coat. Add more dressing as desired for your preferred consistency.
- Transfer to a serving dish and garnish with freshly chopped parsley if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding bell peppers or fresh herbs like cilantro. For added crunch, consider mixing in chopped apples or nuts. Allowing the coleslaw to chill in the refrigerator for at least 30 minutes enhances flavor.