Vinegar coleslaw is a delightful Vinegar Coleslaw Recipe (No Mayo Coleslaw) that brings a tangy twist to the classic dish. This recipe perfectly combines fresh vegetables with a zesty apple cider vinegar dressing, making it an ideal side for barbecues, picnics, or any meal. Its refreshing taste and crunch make it a favorite for those who prefer a lighter coleslaw without mayonnaise.

Why You’ll Love This Recipe

• Healthier Choice: This no mayo coleslaw is lower in calories and fat compared to traditional versions, making it a guilt-free option.
• Quick and Easy: With just 20 minutes of prep time, you can whip up this simple dish without hassle.
• Versatile Flavor: The tangy apple cider vinegar dressing allows customization—adjust sweetness or add spices to suit your taste.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, this coleslaw complements various dishes beautifully.
• Fresh and Crunchy: The combination of cabbage, carrots, and onions ensures every bite is crisp and satisfying.

Tools and Preparation

Before diving into the recipe, gather your tools. Having the right equipment simplifies the process and enhances your cooking experience.

Essential Tools and Equipment

• Large mixing bowl
• Small mixing bowl
• Whisk
• Grater
• Knife and cutting board

Importance of Each Tool

• Large mixing bowl: Essential for combining all ingredients without spilling.
• Whisk: Helps create a smooth dressing by thoroughly mixing the vinegar and other ingredients.
• Grater: Makes quick work of shredding carrots for an even texture in the coleslaw.

Ingredients

For the Coleslaw

• 1 head of green cabbage (finely shredded)
• 1 large carrot (grated)
• 1/2 yellow or red onion (finely sliced)

For the Dressing

• 1/3 cup apple cider vinegar
• 3 tbsp olive oil
• 1 tbsp honey (or more, depending on sweetness)
• 1/2 tbsp Dijon mustard
• 1 tsp celery seed
• 1/4 tsp salt
• 1/4 tsp black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Step 1: Prepare the Vegetables

Add the shredded green cabbage, grated carrot, and finely sliced onion to a large bowl.

Step 2: Make the Dressing

In a smaller bowl, whisk together:
1. Apple cider vinegar
2. Dijon mustard
3. Honey
4. Olive oil
5. Celery seed
6. Salt
7. Black pepper

Taste the dressing and adjust by adding more honey if you prefer it sweeter.

Step 3: Combine Ingredients

Add about half of the dressing to the vegetables in the large bowl. Gently toss them together until evenly coated. Slowly add more dressing until you achieve your desired consistency.

Step 4: Serve

Transfer your vinegar coleslaw to a serving dish. Garnish with freshly chopped parsley if desired. Enjoy your refreshing no mayo coleslaw!

How to Serve Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar coleslaw is a versatile dish that pairs well with many meals. Here are some creative serving suggestions to enhance your meal experience.

As a BBQ Side

• Classic BBQ Plate: Serve alongside grilled meats like ribs or chicken for a refreshing crunch.
• Pulled Pork Tacos: Use as a topping for pulled pork tacos for added flavor and texture.

On Sandwiches

• Coleslaw-Stuffed Sandwiches: Layer on sandwiches such as turkey or ham for an extra zing.
• Fish Tacos: Add a scoop on fish tacos to balance the rich flavors of the fish.

As a Salad Base

• Mixed Greens Addition: Toss it into mixed greens for added bite and acidity.
• Grain Bowls: Incorporate into grain bowls with quinoa or rice for a hearty meal.

As a Snack

• Veggie Dip: Enjoy as a light snack with pita chips or fresh vegetables.
• Taco Salad Topper: Use it as a crunchy topper for taco salads, enhancing both flavor and texture.

How to Perfect Vinegar Coleslaw Recipe (No Mayo Coleslaw)

To ensure your vinegar coleslaw is always delicious, consider these helpful tips.

• Bold Flavors: Experiment with adding spices like cayenne pepper or paprika for extra heat.
• Fresh Ingredients: Always use the freshest cabbage and veggies for the best crunch and flavor.
• Chill First: Let the coleslaw sit in the fridge for at least 30 minutes before serving; this melds the flavors beautifully.
• Adjust Sweetness: Feel free to tweak the honey amount depending on how sweet you want your coleslaw.
• Add Crunch: Include ingredients like chopped apples or nuts for added texture and taste.
• Season Well: Taste your dressing before mixing; adjust salt and pepper to fit your preference.

Best Side Dishes for Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar coleslaw makes a great side dish, but it pairs even better with other complementary sides. Here are some tasty options to consider.

1. Grilled Corn on the Cob: Sweet corn complements the tangy flavor of coleslaw beautifully.
2. Baked Beans: The rich, hearty beans provide a satisfying contrast to the lightness of the coleslaw.
3. Potato Salad: A classic combination, potato salad adds creaminess that balances out vinegar’s acidity.
4. Macaroni Salad: Creamy macaroni salad offers another texture while enhancing your summer meal vibe.
5. Fried Chicken: The crispy, savory chicken works wonders next to the refreshing crunch of coleslaw.
6. Roasted Vegetables: Seasoned roasted veggies introduce earthy flavors that pair nicely with vinegar-based dishes.

Common Mistakes to Avoid

When preparing your vinegar coleslaw recipe, it’s essential to avoid common pitfalls that can affect the taste and texture.

• Skipping the seasoning: Many people forget to season their coleslaw. A little salt and pepper enhance the flavors. Make sure to season adequately for a balanced taste.
• Using too much dressing: Adding too much dressing can make the coleslaw soggy. Start with half and add more gradually until you achieve your desired consistency.
• Not letting it chill: Skipping the chilling time can lead to a less flavorful dish. Allowing the coleslaw to sit for at least 30 minutes helps the flavors meld beautifully.
• Ignoring ingredient freshness: Using wilted or old vegetables affects the overall quality. Always choose fresh cabbage, carrots, and onions for the best results.
• Overmixing the ingredients: Gently tossing is key. Overmixing can break down the veggies, making them mushy. Toss just enough to combine everything nicely.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Vinegar coleslaw will last up to 3-5 days in the refrigerator.
• Keep leftovers chilled at all times.

Freezing Vinegar Coleslaw Recipe (No Mayo Coleslaw)

• Freezing is not recommended: The texture of cabbage changes after freezing, leading to a mushy outcome when thawed.
• If necessary, freeze individual portions for up to 2 months, but be aware of potential texture issues upon thawing.

Reheating Vinegar Coleslaw Recipe (No Mayo Coleslaw)

• Oven: Preheat to 350°F (175°C). Place coleslaw in an oven-safe dish and heat for about 10 minutes, covered.
• Microwave: Heat in short intervals of 30 seconds until warm, stirring in between.
• Stovetop: Warm gently over medium heat in a skillet, stirring frequently until heated through.

Frequently Asked Questions

What makes this a No Mayo Coleslaw?

This vinegar coleslaw recipe uses apple cider vinegar instead of mayonnaise, providing a tangy flavor without added fat.

Can I customize my vinegar coleslaw recipe?

Absolutely! You can add ingredients like bell peppers or herbs for added flavor. Consider adjusting sweetness with extra honey or using different vinegars.

How long does vinegar coleslaw last?

When stored properly in an airtight container in the refrigerator, it can last for 3-5 days without losing its crunch.

Is this recipe healthy?

Yes! This no mayo coleslaw is lower in calories and fat compared to traditional recipes while still offering essential nutrients from fresh veggies.

Can I use other types of cabbage?

Yes! Feel free to experiment with red cabbage or even savoy cabbage for different flavors and colors in your vinegar coleslaw recipe.

Final Thoughts

This vinegar coleslaw recipe (no mayo) is a refreshing alternative that showcases vibrant vegetables while remaining light and healthy. Perfect as a side dish for barbecues or picnics, it’s versatile enough to suit various tastes. Don’t hesitate to customize it with your favorite veggies or seasonings—your perfect no mayo coleslaw awaits!

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Vinegar Coleslaw Recipe (No Mayo Coleslaw)

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• Author: Adeline
• Total Time: 22 minute
• Yield: Serves approximately 6 people 1x

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Description

Vinegar coleslaw is a refreshing twist on the classic dish, perfect for those seeking a lighter option without mayonnaise. This vibrant coleslaw combines crisp green cabbage, crunchy carrots, and zesty onions with a tangy apple cider vinegar dressing that dances on your palate. It’s an ideal accompaniment for barbecues, picnics, or any meal where you want to add a burst of flavor. Quick and easy to prepare in just 20 minutes, this no mayo coleslaw not only satisfies your cravings but also offers a healthier choice with fewer calories and fat. Customize it to your taste by adjusting the sweetness or adding your favorite spices. Enjoy the crunchy goodness and fresh flavors with every bite!

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Ingredients

Scale 1x2x3x

• 1 head green cabbage (finely shredded)
• 1 large carrot (grated)
• 1/2 onion (yellow or red, finely sliced)
• 1/3 cup apple cider vinegar
• 3 tbsp olive oil
• 1 tbsp honey
• 1/2 tbsp Dijon mustard
• 1 tsp celery seed
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine shredded cabbage, grated carrot, and sliced onion.
2. In a small bowl, whisk together apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and pepper until smooth.
3. Pour half of the dressing over the vegetables and toss gently to coat. Add more dressing as desired for your preferred consistency.
4. Transfer to a serving dish and garnish with freshly chopped parsley if desired.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 80
• Sugar: 6g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg

Keywords: Feel free to customize by adding bell peppers or fresh herbs like cilantro. For added crunch, consider mixing in chopped apples or nuts. Allowing the coleslaw to chill in the refrigerator for at least 30 minutes enhances flavor.