Description

Veggie Packed Crispy Rice Salad with Peanut Dressing is a colorful and satisfying dish that combines the freshness of vibrant vegetables with a creamy, nutty dressing. Perfect for potlucks, picnics, or a cozy night in, this salad is quick to prepare and offers a delightful crunch in every bite. Enjoy the explosion of flavors that will leave everyone wanting more!

Ingredients

Scale

2 cups cooked jasmine rice (cooled)
1 cup bell peppers (chopped)
1 cup cucumber (sliced)
1 cup carrots (julienned)
½ cup green onions (chopped)
½ cup smooth peanut butter
2 tbsp fresh lime juice
2 tbsp low-sodium soy sauce
1 tbsp maple syrup
1 tsp garlic powder

Instructions

Cook rice according to package instructions; spread on a baking sheet to cool.
While cooling, chop bell peppers, cucumber, julienne carrots, and chop green onions into bite-sized pieces.
In a bowl, whisk together peanut butter, lime juice, soy sauce, maple syrup, and garlic powder until smooth.
Combine cooled rice with chopped veggies in a large mixing bowl; drizzle with dressing and toss gently to coat.
Chill in the fridge for about 30 minutes to allow flavors to meld.
Serve chilled or at room temperature; top with crushed peanuts if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Salad
Method: Mixing
Cuisine: Fusion

Nutrition

Serving Size: 1 bowl (250g)
Calories: 350
Sugar: 5g
Sodium: 300mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 5g
Protein: 10g
Cholesterol: 0mg

Keywords: Feel free to customize by swapping any of the vegetables or adding proteins like grilled chicken or tofu for an extra boost. For a lighter dressing, add water until the desired consistency is reached.