Description
Indulge in the delightful taste of Vegan Zucchini Rollatini, a plant-based dish thatβs both visually stunning and bursting with flavor. This recipe features thinly sliced zucchini filled with a creamy vegan ricotta and spinach mixture, all topped with rich marinara sauce and melted vegan mozzarella. Perfect for family dinners or festive gatherings, this rollatini is not only delicious but also healthy, making it suitable for a variety of dietary needs. With its layers of vibrant ingredients and easy preparation, youβll impress your guests while enjoying the comforting essence of Italian cuisine.
Ingredients
- 4β5 zucchinis (sliced)
- 1 cup fresh vegan ricotta
- 1 lb fresh spinach (cooked and chopped)
- Olive oil (for drizzling)
- 1 cup marinara sauce
- Vegan mozzarella cheese
- Basil leaves, Italian seasoning, salt
Instructions
- Preheat oven to 400Β°F (200Β°C).
- Slice zucchinis lengthwise into thin strips, drizzle with olive oil and sprinkle with salt.
- In a mixing bowl, combine vegan ricotta, cooked spinach, basil, Italian seasoning, and salt; mix well.
- Place a spoonful of filling on one end of each zucchini slice and roll up; place seam-side down in a baking dish.
- Pour marinara sauce over the rollatini and top with vegan mozzarella.
- Bake for about 40 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 rollatini (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Choose fresh ingredients for the best flavor. Salt zucchini slices before assembling to reduce moisture. Customize by adding other vegetables or herbs to the filling.