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Vegan Pumpkin Spice Cake

Vegan Pumpkin Spice Cake

  • Author: Adeline
  • Total Time: 55 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the delightful flavors of this Vegan Pumpkin Spice Cake, a luscious dessert that perfectly embodies the spirit of autumn. This cake is incredibly moist and flavorful, infused with warm spices like cinnamon, nutmeg, and ginger, complemented by rich pumpkin puree. Topped with a creamy dairy-free frosting, it’s a crowd-pleaser for any occasionβ€”from festive gatherings to cozy evenings at home. This recipe is not only easy to follow but also adaptable to your taste preferences. Celebrate the season with a slice of this spiced goodness!

Ingredients

Scale
  • 480ml dairy-free milk
  • 2 teaspoons apple cider vinegar
  • 420g self-raising flour
  • 350g caster sugar
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 & 1/2 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons ground nutmeg
  • 1/2 teaspoon ground ginger
  • 120ml sunflower oil
  • 100g pumpkin puree
  • 400g dairy-free block butter
  • 80g dairy-free cream cheese
  • 360g icing sugar
  • 1 teaspoon ground cinnamon
  • Orange food gel
  • Cocoa powder
  • Vegan caramel sauce – optional

Instructions

  1. Preheat your oven to 180Β°C (350Β°F) and prepare a baking pan by greasing and lining it with parchment paper.
  2. In a bowl, mix dairy-free milk and apple cider vinegar; let sit for 5 minutes. Then add sunflower oil and pumpkin puree, stirring well.
  3. In another bowl, whisk together self-raising flour, caster sugar, baking powder, bicarbonate of soda, and spices until combined.
  4. Gradually combine wet ingredients into dry ingredients using a spatula; fold gently until just mixed.
  5. Pour into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow cooling before frosting with whipped dairy-free butter and cream cheese mixture.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 360
  • Sugar: 34g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For extra flavor, consider adding nuts or chocolate chips to the batter. Ensure all measurements are accurate for best results.

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Find it online: https://worldbestrecipes.com/vegan-pumpkin-spice-cake/