These Vegan Pumpkin Pie Cookies are the perfect blend of soft, chewy cookie dough and a creamy pumpkin pie filling. Ideal for any occasion, from holiday gatherings to cozy family nights, these cookies stand out with their delightful flavors and comforting textures. Enjoy them fresh out of the oven or with a dollop of vegan whipped cream for an irresistible treat!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and easy-to-find ingredients, you’ll whip up these cookies in no time.
• Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice creates a warm, inviting taste that everyone will love.
• Perfect for Sharing: These cookies are great for parties, gatherings, or just a sweet treat at home.
• Versatile Treat: Enjoy them as a dessert or snack any time of year; they are not just for Thanksgiving!

Tools and Preparation

Before you start baking these delicious cookies, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Baking sheet: Provides an even surface for baking multiple cookies at once.
• Parchment paper: Helps prevent sticking and makes cleanup easier.

this recipe

Ingredients

These cookies combine a soft & chewy vegan cookie dough base with a creamy pumpkin pie filling for the best pumpkin pie cookies!

For the Cookie Dough

• 1/2 cup vegan butter (room temperature)
• 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups + 3 Tablespoons all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Pumpkin Filling

• 2/3 cup pumpkin puree (NOT pumpkin pie filling)
• 1/4 cup maple syrup
• 2 Tablespoons oat milk (or any plant-based milk subbed 1:1)
• 2 teaspoons cornstarch
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1/2 teaspoon pumpkin pie spice

For Topping

• Vegan whipped cream
• Pumpkin pie spice (to sprinkle on top of cookies)

How to Make Vegan Pumpkin Pie Cookies

Step 1: Prepare the Flax Egg

Start by making your flax egg. In a small bowl, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for about 10 minutes until it thickens.

Step 2: Make the Cookie Dough

In a large mixing bowl:
1. Beat together the room temperature vegan butter, sugar, and brown sugar until creamy.
2. Add the prepared flax egg and vanilla bean paste; mix well.
3. In another bowl, whisk together the flour, pumpkin pie spice, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture until combined.

Step 3: Prepare the Pumpkin Filling

In a separate bowl:
1. Combine the pumpkin puree, maple syrup, oat milk, cornstarch, vanilla bean paste, and pumpkin pie spice.
2. Mix well until smooth.

Step 4: Assemble Your Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
1. Scoop out cookie dough onto the prepared sheet.
2. Make an indentation in each cookie and fill it with the pumpkin mixture.

Step 5: Bake

Bake in preheated oven for about 15 minutes or until edges are lightly golden.

Step 6: Cool and Serve

Let your cookies cool slightly before transferring them to a wire rack. Top with vegan whipped cream and sprinkle with additional pumpkin pie spice if desired before serving! Enjoy your delicious Vegan Pumpkin Pie Cookies!

How to Serve Vegan Pumpkin Pie Cookies

These Vegan Pumpkin Pie Cookies are perfect for any occasion, especially during fall and holiday gatherings. Here are some delightful ways to serve them.

With Vegan Whipped Cream

• Top each cookie with a dollop of vegan whipped cream for an extra creamy treat that enhances the pumpkin flavor.

As a Dessert Platter

• Arrange the cookies on a festive platter alongside other vegan desserts. This creates an inviting spread for guests at parties or family gatherings.

Paired with Coffee or Tea

• Enjoy these cookies with a warm cup of coffee or tea. The spices in the cookies complement the flavors of your favorite beverage beautifully.

At Holiday Gatherings

• Serve these cookies as part of your holiday dessert table. They add a unique twist to traditional offerings and can be enjoyed by everyone.

For a Cozy Movie Night

• Pair these cookies with popcorn and hot cocoa for a cozy movie night at home. It’s a delightful way to enjoy treats while relaxing.

How to Perfect Vegan Pumpkin Pie Cookies

To ensure your Vegan Pumpkin Pie Cookies turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Bringing your vegan butter and other refrigerated ingredients to room temperature helps create a smoother dough and better texture.

• Measure flour accurately: Use the spoon-and-level method to measure flour. Too much flour can lead to dense cookies, while too little can make them too soft.

• Chill the dough: If time allows, chill the cookie dough for about 30 minutes before baking. This helps them maintain their shape and enhances the flavors.

• Don’t overbake: Keep an eye on your cookies as they bake. They should be slightly soft in the center when you take them out; they will firm up as they cool.

• Experiment with spices: Feel free to adjust the amount of pumpkin pie spice according to your taste preference for a more intense flavor profile.

Best Side Dishes for Vegan Pumpkin Pie Cookies

These Vegan Pumpkin Pie Cookies pair well with various side dishes, creating a well-rounded dessert experience. Here are some great options:

1. Vegan Hot Chocolate: A rich and creamy hot chocolate made from plant-based milk complements these cookies wonderfully during cooler months.

2. Spiced Apple Cider: Warm spiced apple cider adds a seasonal touch that pairs beautifully with the flavors of pumpkin and spice in the cookies.

3. Coconut Milk Ice Cream: A scoop of dairy-free coconut milk ice cream brings creaminess and contrasts nicely with the chewy texture of the cookies.

4. Caramel Sauce: Drizzle some vegan caramel sauce over the cookies for added sweetness and richness, enhancing their indulgent appeal.

5. Fruit Salad: A fresh fruit salad offers a light and refreshing balance to the sweetness of the cookies, making it a perfect complement.

6. Chai Tea: A warm cup of chai tea filled with spices mirrors those found in the cookies, making it an ideal pairing for those cozy moments.

Common Mistakes to Avoid

When making Vegan Pumpkin Pie Cookies, it’s easy to overlook some details that can affect the final product. Here are some common mistakes to watch out for.

• Using pumpkin pie filling instead of puree – Always choose plain pumpkin puree for this recipe. Pumpkin pie filling contains added sugars and spices that can alter the flavor and texture of your cookies.
• Not measuring ingredients accurately – Precision is key in baking. Use proper measuring cups for dry and wet ingredients to ensure the right consistency and taste.
• Skipping the chill time – Allowing the cookie dough to chill helps maintain its shape while baking. Don’t rush this step for the best results.
• Overbaking the cookies – Keep an eye on your cookies as they bake. They should be slightly soft when you take them out; they will firm up as they cool.
• Forgetting about the spices – The right amount of pumpkin pie spice enhances flavor. Don’t skip or skimp on these vital ingredients for a delicious result.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Vegan Pumpkin Pie Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Vegan Pumpkin Pie Cookies

• Place cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container.
• These cookies can be frozen for up to 3 months.

Reheating Vegan Pumpkin Pie Cookies

• Oven – Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave – Heat each cookie for about 10-15 seconds until warm but not hot, so they remain soft.
• Stovetop – Place cookies in a skillet over low heat, covering with a lid for a few minutes until warmed.

Frequently Asked Questions

If you’re curious about making Vegan Pumpkin Pie Cookies, here are some common questions answered.

What are Vegan Pumpkin Pie Cookies?

Vegan Pumpkin Pie Cookies are delicious treats that combine a soft vegan cookie dough with creamy pumpkin filling, mimicking the flavors of traditional pumpkin pie.

Can I use gluten-free flour?

Yes! You can substitute all-purpose flour with your favorite gluten-free flour blend to make gluten-free Vegan Pumpkin Pie Cookies.

How do I make these cookies more festive?

You can add chopped nuts or dried cranberries into the dough before baking. A sprinkle of cinnamon sugar on top also adds a nice touch!

Are Vegan Pumpkin Pie Cookies healthy?

While they are still cookies, using wholesome ingredients like pumpkin puree and oats makes them a better option compared to traditional cookies.

Can I customize these cookies?

Absolutely! Feel free to adjust spices, add chocolate chips, or mix in other flavors to create your perfect version of Vegan Pumpkin Pie Cookies.

Final Thoughts

These Vegan Pumpkin Pie Cookies are perfect for any occasion, offering a delightful twist on classic flavors. Their softness and chewiness make them irresistible! Plus, you can customize them with various add-ins or toppings to suit your taste preferences. Give them a try—you won’t be disappointed!

Print

Vegan Pumpkin Pie Cookies

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• Author: Madison
• Total Time: 35 minutes
• Yield: Approximately 12 cookies 1x

Print Recipe

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Description

Indulge in the delightful flavors of Vegan Pumpkin Pie Cookies, where soft and chewy cookie dough meets a creamy pumpkin filling. Perfect for any occasion, these cookies embody the essence of autumn with their warm spices and comforting textures. Whether enjoyed fresh out of the oven or topped with a dollop of vegan whipped cream, they are sure to impress family and friends alike. With simple ingredients and easy preparation steps, you can create a sweet treat that’s not only delicious but also a healthier option for dessert lovers. Experience the joy of homemade Vegan Pumpkin Pie Cookies today!

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Ingredients

Scale 1x2x3x

• 1/2 cup vegan butter (room temperature)
• 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups + 3 Tablespoons all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2/3 cup pumpkin puree (NOT pumpkin pie filling)
• 1/4 cup maple syrup
• 2 Tablespoons oat milk (or any plant-based milk subbed 1:1)
• 2 teaspoons cornstarch
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1/2 teaspoon pumpkin pie spice
• Vegan whipped cream
• Pumpkin pie spice (to sprinkle on top of cookies)

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Instructions

1. Prepare the flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water; let sit for 10 minutes.
2. In a mixing bowl, cream together vegan butter, granulated sugar, and brown sugar until smooth. Add the flax egg and vanilla bean paste; mix well.
3. In another bowl, whisk together flour, pumpkin pie spice, baking powder, and salt. Gradually combine with the wet mixture until fully blended.
4. In a separate bowl, mix the pumpkin puree, maple syrup, oat milk, cornstarch, vanilla bean paste, and pumpkin pie spice until smooth.
5. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop out cookie dough onto the sheet and create an indentation in each cookie to fill with pumpkin mixture.
6. Bake for about 15 minutes or until edges are lightly golden. Cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 8g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. For a gluten-free option, substitute all-purpose flour with a gluten-free blend. Feel free to customize by adding nuts or dried fruits for added texture.