Vegan Olive Tapenade is a delightful, savory spread that packs a punch of flavor in just five minutes. This versatile dish combines the briny goodness of manzanilla and Kalamata olives, fresh herbs, and aromatic garlic, making it perfect for any occasion—from casual gatherings to elegant parties. Serve it as an appetizer with crostini, slather it on sandwiches, or use it as a unique sauce base for pizza. With its healthy fats and fiber-rich ingredients, this tapenade not only tastes great but is also nourishing. Skip the store-bought versions filled with preservatives and whip up this homemade delight that will surely impress!