Description
Indulge in the vibrant flavors of this Vegan Burrito, a delightful dish that combines nutritious ingredients into a satisfying meal. Perfect for lunch or dinner, this recipe is quick to prepare and fully customizable to suit your preferences. With wholesome fillings like brown rice, black beans, sweet corn, and creamy guacamole, each bite offers a burst of flavor and comfort. Whether youβre enjoying it on a busy weeknight or serving it at a gathering, these burritos are sure to please everyone. Plus, they are easy to make ahead of time and can be stored for later enjoyment. Embrace the joy of cooking with this simple yet delicious vegan burrito recipe.
Ingredients
- 1 can black beans
- 1 can sweet corn
- 3 cups cooked brown rice
- 6 large flour tortillas
- Guacamole
- Salsa
- Vegan sour cream
Instructions
- In a bowl, mix drained black beans and corn with spices, lime juice, green onions, and cilantro.
- Lay a tortilla flat; add seasoned rice in the center followed by the bean mixture and toppings.
- Roll tightly and wrap in foil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Wrapping
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 470
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 0mg
Keywords: Customize with your favorite veggies or additional protein for variation. Warm tortillas before filling for easier rolling. Reheat leftovers in the oven or microwave for a quick meal.