Description
Indulge in the delightful goodness of Vegan Apple Tart, a dessert that combines a buttery shortcrust pastry with sweet, caramelized apples and aromatic cinnamon. This easy-to-follow recipe requires just six simple pantry ingredients and is perfect for family gatherings, cozy nights in, or any celebration. The tender crust and flavorful filling create a mouthwatering experience that will impress anyone who takes a bite. Serve it warm with vegan ice cream, drizzle it with maple syrup, or enjoy it on its own—this vegan apple tart is versatile enough to fit any occasion.
Ingredients
- 1 1/2 cups (190g) all-purpose plain flour
- 1/2 cup (115g) vegan butter or margarine (chilled)
- 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
- 2–3 tablespoons cold water (as needed)
- 4–5 apples (of choice, cored)
- 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
- 2 teaspoons ground cinnamon
- 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
- Dash of lemon juice (optional)
- 2 tablespoons (30g) vegan butter or coconut oil (melted)
- 3 tablespoons (60g) apricot jam (any light-colored jam)
Instructions
- Grease a 9-inch (23 cm) loose-bottom tart pan to prevent sticking during baking.
- In a mixing bowl, combine the flour and granulated sugar.
- Cut in the chilled vegan butter until the mixture resembles breadcrumbs.
- Gradually add cold water, one tablespoon at a time, until the dough comes together.
- Roll out the pastry on a floured surface and place it in the prepared tart pan.
- Peel and core your apples before slicing them thinly.
- In another bowl, toss sliced apples with granulated sugar, ground cinnamon, and flour until well-coated.
- Add a dash of lemon juice if using.
- Arrange the apple mixture evenly over the pastry base.
- Drizzle melted vegan butter or coconut oil over the apples.
- Brush apricot jam over the top for added sweetness and glaze.
- Preheat your oven to 350°F (175°C).
- Bake for about 70 minutes or until the apples are tender and golden brown.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chill your vegan butter before use for flakier crust results. Mix different apple varieties for enhanced flavor. Pre-bake the crust for 10 minutes to prevent sogginess.