Vegan apple tart is a delightful dessert that perfectly balances buttery shortcrust pastry with sweet, caramelized cinnamon apples. This simple yet elegant dish requires only six common pantry ingredients, making it an ideal choice for various occasions like family gatherings, dinner parties, or a cozy night in. Its tender crust and flavorful filling are sure to impress anyone who takes a bite.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this delicious tart in no time.
• Delicious Flavor: The combination of sweet apples and warm cinnamon creates a mouthwatering experience.
• Versatile Serving Options: Serve it warm with a scoop of vegan ice cream or enjoy it on its own as a delightful snack.
• Perfect for Any Occasion: Whether it’s a holiday celebration or an everyday dessert, this tart is always a hit.
• Simple Ingredients: Made with common pantry staples, this recipe is accessible to everyone.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. These essential items will help you create the perfect vegan apple tart.

Essential Tools and Equipment

• Tart pan
• Mixing bowl
• Rolling pin
• Knife
• Oven

Importance of Each Tool

• Tart pan: A loose-bottom tart pan makes it easier to remove the tart after baking for beautiful presentation.
• Mixing bowl: A large mixing bowl allows you to easily combine ingredients without spilling.
• Rolling pin: This tool helps achieve an even thickness for your pastry, ensuring uniform baking.

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Ingredients

To make your Vegan Apple Tart, you’ll need the following ingredients:

For the Shortcrust Pastry

• 1 1/2 cups (190g) all-purpose plain flour (note 1 for gluten free)
• 1/2 cup (115g) vegan butter or margarine (chilled, note 2)
• 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
• 2-3 tablespoons cold water (as needed)

For the Apple Filling

• 4-5 apples (of choice, cored, note 3)
• 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
• Dash of lemon juice (optional)

For Assembly

• 2 tablespoons (30g) vegan butter or coconut oil (melted)
• 3 tablespoons (60g) apricot jam (any light-colored jam)

How to Make Vegan Apple Tart

Step 1: Prepare Your Tart Pan

1. Grease a 9-inch (23 cm) loose-bottom tart pan to prevent sticking during baking.

Step 2: Make the Shortcrust Pastry

1. In a mixing bowl, combine the flour and granulated sugar.
2. Cut in the chilled vegan butter until the mixture resembles breadcrumbs.
3. Gradually add cold water, one tablespoon at a time, until the dough comes together.
4. Roll out the pastry on a floured surface and place it in the prepared tart pan.

Step 3: Prepare the Apple Filling

1. Peel and core your apples before slicing them thinly.
2. In another bowl, toss sliced apples with granulated sugar, ground cinnamon, and flour until well-coated.
3. Add a dash of lemon juice if using.

Step 4: Assemble the Tart

1. Arrange the apple mixture evenly over the pastry base.
2. Drizzle melted vegan butter or coconut oil over the apples.
3. Brush apricot jam over the top for added sweetness and glaze.

Step 5: Bake the Tart

1. Preheat your oven to 350°F (175°C).
2. Bake for about 70 minutes or until the apples are tender and golden brown.

Enjoy your Vegan Apple Tart while it’s warm for an unforgettable dessert experience!

How to Serve Vegan Apple Tart

Vegan apple tart is a delightful dessert that can be enjoyed in various ways. Whether you want to keep it simple or elevate it for a special occasion, there are plenty of serving suggestions to enhance this delicious treat.

A La Mode

• Serve warm slices topped with your favorite vegan ice cream for a comforting dessert experience.

With Whipped Coconut Cream

• Add a dollop of whipped coconut cream on top for a creamy, rich contrast to the tart apples.

Drizzled with Maple Syrup

• A light drizzle of maple syrup adds an extra layer of sweetness, perfect for those who enjoy a sweeter taste.

Accompanied by Fresh Berries

• Fresh berries like raspberries or blueberries add a pop of color and freshness that complements the flavors beautifully.

Garnished with Mint Leaves

• A sprinkle of fresh mint leaves not only enhances the presentation but also adds a refreshing note to each bite.

How to Perfect Vegan Apple Tart

Creating the perfect vegan apple tart involves attention to detail and some helpful tips. Follow these suggestions to ensure your tart is as delicious as possible.

• Chill Your Ingredients: Ensure your vegan butter is cold before mixing. This helps achieve a flaky crust.

• Use Mixed Apples: Combine different apple varieties for depth of flavor and texture in your filling.

• Pre-Bake the Crust: Pre-baking the crust for about 10 minutes prevents it from becoming soggy once filled.

• Adjust Sweetness: Taste your apples before adding sugar; some may require less sweetener depending on their ripeness.

• Don’t Overcrowd the Apples: Arrange apple slices neatly and avoid packing them too tightly in the tart shell for even cooking.

Best Side Dishes for Vegan Apple Tart

Pairing side dishes with vegan apple tart can create a well-rounded meal. Here are some excellent options that complement this dessert perfectly.

1. Vegan Vanilla Ice Cream: A classic pairing that adds creaminess and balances out the tartness of the apples.

2. Coconut Yogurt: Dairy-free yogurt gives a tangy flavor that works well with the sweetness of the tart.

3. Fruit Salad: A light mix of seasonal fruits provides freshness and contrasts nicely with the warm dessert.

4. Almond Biscotti: Crunchy biscotti brings texture and pairs wonderfully with coffee or tea served alongside.

5. Chai-Spiced Tea: The warm spices in chai create a cozy atmosphere when enjoyed with slices of tart.

6. Roasted Nuts: Nuts such as almonds or walnuts add crunch and nutty flavor, enhancing the overall eating experience.

Common Mistakes to Avoid

Making a vegan apple tart can be simple, but there are some common pitfalls to watch out for. Here’s how to ensure your dessert turns out perfectly.

• Overworking the dough: Kneading the pastry too much can lead to a tough crust. Mix just until combined for a light texture.
• Choosing the wrong apples: Not all apples work well for baking. Select firm, tart varieties like Granny Smith or Honeycrisp for the best flavor and texture.
• Not chilling the butter: Using warm or melted butter can affect the flakiness of your crust. Always use chilled vegan butter for optimal results.
• Skipping the cinnamon: Cinnamon adds warmth and depth to your tart. Don’t skip it; adjust the amount based on your taste preference.
• Cutting apples unevenly: Uniform slices ensure even cooking and consistent texture. Take your time to slice them uniformly.
• Ignoring the rest time: Allowing your tart to cool before serving helps set the filling and makes slicing easier. Patience is key!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover vegan apple tart in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Vegan Apple Tart

• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
• The tart can be frozen for up to 3 months.

Reheating Vegan Apple Tart

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-60 seconds, checking often so it doesn’t dry out.
• Stovetop: Warm slices on a skillet over low heat, covering with a lid to retain moisture.

Frequently Asked Questions

Here’s a collection of frequently asked questions about making a vegan apple tart.

What is a Vegan Apple Tart?

A vegan apple tart is a delicious dessert made with a buttery shortcrust pastry filled with caramelized apples and cinnamon, all without any animal products.

Can I use different fruits in my apple tart?

Yes! While apples are traditional, you can experiment with other fruits like pears or berries that complement cinnamon well.

How do I make my Vegan Apple Tart gluten-free?

To make it gluten-free, simply substitute all-purpose flour with a gluten-free blend. Ensure all other ingredients are also gluten-free.

Can I customize my Vegan Apple Tart?

Absolutely! You can add nuts, dried fruits, or spices like nutmeg for additional flavor and texture variations.

How long does it take to prepare Vegan Apple Tart?

The total time is about 100 minutes, including preparation and cooking time. It’s worth every minute for such delightful flavors!

Final Thoughts

This vegan apple tart is not only simple to make but also versatile enough for various occasions. With its buttery crust and caramelized apple filling, it’s sure to impress everyone at your table. Feel free to customize it with your favorite ingredients or spices!

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Vegan Apple Tart

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• Author: Adeline
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful goodness of Vegan Apple Tart, a dessert that combines a buttery shortcrust pastry with sweet, caramelized apples and aromatic cinnamon. This easy-to-follow recipe requires just six simple pantry ingredients and is perfect for family gatherings, cozy nights in, or any celebration. The tender crust and flavorful filling create a mouthwatering experience that will impress anyone who takes a bite. Serve it warm with vegan ice cream, drizzle it with maple syrup, or enjoy it on its own—this vegan apple tart is versatile enough to fit any occasion.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups (190g) all-purpose plain flour
• 1/2 cup (115g) vegan butter or margarine (chilled)
• 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
• 2–3 tablespoons cold water (as needed)
• 4–5 apples (of choice, cored)
• 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
• Dash of lemon juice (optional)
• 2 tablespoons (30g) vegan butter or coconut oil (melted)
• 3 tablespoons (60g) apricot jam (any light-colored jam)

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Instructions

1. Grease a 9-inch (23 cm) loose-bottom tart pan to prevent sticking during baking.
2. In a mixing bowl, combine the flour and granulated sugar.
3. Cut in the chilled vegan butter until the mixture resembles breadcrumbs.
4. Gradually add cold water, one tablespoon at a time, until the dough comes together.
5. Roll out the pastry on a floured surface and place it in the prepared tart pan.
6. Peel and core your apples before slicing them thinly.
7. In another bowl, toss sliced apples with granulated sugar, ground cinnamon, and flour until well-coated.
8. Add a dash of lemon juice if using.
9. Arrange the apple mixture evenly over the pastry base.
10. Drizzle melted vegan butter or coconut oil over the apples.
11. Brush apricot jam over the top for added sweetness and glaze.
12. Preheat your oven to 350°F (175°C).
13. Bake for about 70 minutes or until the apples are tender and golden brown.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 18g
• Sodium: 95mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg

Keywords: Chill your vegan butter before use for flakier crust results. Mix different apple varieties for enhanced flavor. Pre-bake the crust for 10 minutes to prevent sogginess.