Description
Indulge in the ultimate treat with these Ultra Thick and Chewy Chocolate Chip Cookies! Bursting with rich chocolate flavor and a delightful chewy texture, these cookies are perfect for any occasion. Whether youβre sharing them at a family gathering or treating yourself after a long day, these cookies are sure to become a household favorite. Made with simple pantry staples, they come together quickly and can even be frozen for later cravings. Customize them with your favorite mix-ins to make them uniquely yours!
Ingredients
Scale
- 2 cups all-purpose flour, spoon and leveled
- 1/2 cup cake flour, spoon and leveled
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup cold butter, cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
- 4 ounces good quality semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts
- sea salt, optional
Instructions
- Preheat your oven to 400Β°F (200Β°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
- In a mixer bowl, cream cold butter with light brown and granulated sugars until creamy. Add the cold egg and vanilla extract; mix to combine.
- Gradually mix in the dry ingredients along with chopped chocolate, 1 cup of chocolate chips, and walnuts until just combined.
- Scoop dough into 10 large balls; lightly press remaining chocolate chips onto each ball.
- Bake for 12-13 minutes until edges are golden brown. Sprinkle with sea salt if desired and cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For thicker cookies, use cold butter and refrigerate the dough for at least 30 minutes before baking. Customize by adding nuts or using different types of chocolate chips.