Follow my baking tips, and you’ll have Ultra Thick and Chewy Chocolate Chip Cookies that everyone will love! These cookies are perfect for any occasion—whether it’s a cozy family gathering or a special treat for yourself. Their unique texture and rich flavor make them stand out, ensuring they become a favorite in your household.

Why You’ll Love This Recipe

• Irresistible Texture: These cookies are ultra thick and chewy, providing the perfect bite with every mouthful.
• Simple Ingredients: You only need basic pantry staples to whip up these delightful treats.
• Freezable: Make an extra batch and freeze them for when those cookie cravings hit!
• Versatile Add-ins: Customize with your favorite nuts or chocolate types for a personal touch.
• Perfectly Balanced Flavor: The combination of brown sugar and vanilla creates a rich, sweet flavor that’s hard to resist.

Tools and Preparation

To make the baking process smooth, gather the necessary tools before you start. Having everything ready will make your experience enjoyable and efficient.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Parchment paper or silicone mats
• Cookie scoop
• Baking sheets

Importance of Each Tool

• Stand mixer or hand mixer: Helps blend ingredients quickly and ensures a smooth dough without much effort.
• Mixing bowls: Essential for combining ingredients effectively while keeping your workspace organized.
• Cookie scoop: Provides uniform cookie sizes, ensuring even baking and consistent results.

this recipe

Ingredients

Follow my baking tips, and you’ll have big thick and chewy chocolate chip cookies that everyone will love! Feel free to make an extra batch and freeze them. Fix a couple at a time when you’re having a craving!

For the Cookies

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract
• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat an oven to 400 degrees. Line two cookie sheets with parchment paper or silicone mats and set aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), combine the cold butter with both sugars. Mix on medium speed until creamy. Scrape down the sides of the bowl, then add the cold egg and vanilla extract, mixing to combine.

Step 4: Combine Mixtures

Add the chopped chocolate, 1 cup of chocolate chips, walnuts, and dry ingredients to the mixing bowl. Mix on low speed until just incorporated.

Step 5: Scoop Dough Balls

Using a large 1/2 cup cookie scoop, divide the dough into 10 equal balls without trying to smooth them out. Lightly press some of the remaining chocolate chips onto each cookie ball.

Step 6: Bake Cookies

Bake for 12 to 13 minutes until edges are golden brown. Optionally sprinkle with sea salt after removing from the oven. Allow cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Cookies will stay fresh for up to 2 days in a sealed container. Enjoy your delicious Ultra Thick and Chewy Chocolate Chip Cookies!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

Ultra thick and chewy chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies are versatile enough to suit any occasion.

With a Glass of Milk

• Classic combination: Pair your cookies with a cold glass of milk for the ultimate nostalgic experience.

Warm with Ice Cream

• Decadent dessert: Serve warm cookies topped with a scoop of vanilla ice cream for an indulgent treat.

Drizzled with Chocolate Sauce

• Extra sweetness: Add a drizzle of melted chocolate over the top for added richness and flavor.

As Part of a Dessert Platter

• Variety on display: Include your cookies on a dessert platter alongside brownies, fruit, and other sweets for a buffet-style treat.

Wrapped as Gifts

• Thoughtful gesture: Package your cookies in decorative bags or boxes for a sweet homemade gift that friends and family will appreciate.

With Fresh Fruit

• Balanced snack: Serve cookies alongside fresh fruit like strawberries or bananas to balance the sweetness with some natural flavors.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

For the best results when making ultra thick and chewy chocolate chip cookies, follow these great tips that ensure perfect texture and flavor every time.

• Use cold butter: Cold butter helps create a thicker cookie by preventing too much spreading during baking.
• Scoop generously: Use a large cookie scoop to form dough balls, ensuring they are substantial for that thick texture.
• Chill the dough: Refrigerating the dough for at least 30 minutes before baking allows the flavors to develop and enhances chewiness.
• Avoid overmixing: Mix just until combined to maintain the desired texture. Overmixing can lead to tougher cookies.
• Watch your baking time: Keep an eye on your cookies as they bake; remove them when edges are golden brown but centers are still soft.
• Store properly: Keep finished cookies in an airtight container to maintain their freshness and chewy texture for up to two days.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

To complement your ultra thick and chewy chocolate chip cookies, consider serving them alongside these delicious side dishes. Each option enhances your dessert experience.

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy side that pairs perfectly with rich cookies.

3. Coffee or Tea
   Brewed beverages like coffee or herbal tea complement the flavors of chocolate while providing warmth.

4. Cheese Platter
   A selection of cheeses can offer contrasting savory notes against the sweet, rich cookies. Consider mild cheeses like brie or gouda.

5. Nut Mix
   A variety of roasted nuts brings crunchiness that contrasts beautifully with the softness of the cookies.

6. Chocolate Fondue
   Provide melted chocolate for dipping fruits, marshmallows, or even extra cookie pieces for an indulgent experience.

7. Ice Cream Sundae Bar
   Set up toppings like sprinkles, whipped cream, and nuts next to ice cream so guests can customize their sundaes with cookie crumbles.

8. Milkshakes
   Blend up creamy milkshakes in different flavors like vanilla or mocha to pair perfectly with cookie enjoyment!

Common Mistakes to Avoid

Baking can be tricky, and small errors can lead to disappointing results. Here are some common mistakes to avoid when making ultra thick and chewy chocolate chip cookies:

• Not measuring ingredients correctly: Accurate measurements are crucial. Use a kitchen scale or the spoon-and-level method for dry ingredients.
• Using warm butter: Cold butter is key for thick cookies. Let it sit out only until slightly softened but still cool.
• Skipping chilling time: Refrigerating the dough helps control spreading and enhances flavor. Aim to chill for at least 30 minutes.
• Overmixing the dough: Mix just until ingredients combine. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Not using enough chocolate: Ensure you have plenty of chocolate chips for that rich flavor. Add extra if desired!

Storage & Reheating Instructions

Refrigerator Storage

• Store baked cookies in a sealed container at room temperature for up to 2 days.
• For longer freshness, refrigerate them in an airtight container.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Freeze unbaked cookie dough balls by placing them on a baking sheet until solid, then transfer to a freezer bag.
• You can freeze baked cookies for up to 3 months in a sealed container.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat cookies individually for about 10-15 seconds; be careful not to overheat.
• Stovetop: Place a cookie in a pan over low heat with a lid for a few minutes; this will soften them nicely.

Frequently Asked Questions

Here are some common questions about making ultra thick and chewy chocolate chip cookies:

What makes ultra thick and chewy chocolate chip cookies different?

Ultra thick and chewy chocolate chip cookies use specific ratios of flour, sugar, and fat, along with techniques like chilling the dough, which contribute to their unique texture.

Can I customize these ultra thick and chewy chocolate chip cookies?

Absolutely! You can add nuts, substitute different types of chocolate, or even include dried fruits for added flavor.

How do I prevent my cookies from spreading too much?

Make sure your butter is cold when mixing the dough, and always chill your cookie dough before baking. This reduces spreadage.

How long do ultra thick and chewy chocolate chip cookies last?

They stay fresh at room temperature for about 2 days, but you can store them longer in the refrigerator or freezer.

Final Thoughts

Ultra thick and chewy chocolate chip cookies are a delightful treat everyone will enjoy. They offer wonderful customization options, allowing you to add your favorite mix-ins or adjust sweetness levels. Try this recipe today to enjoy deliciously soft cookies right from your oven!

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Ultra Thick and Chewy Chocolate Chip Cookies

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• Author: Adeline
• Total Time: 28 minutes
• Yield: Makes approximately 10 cookies 1x

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Description

Indulge in the ultimate treat with these Ultra Thick and Chewy Chocolate Chip Cookies! Bursting with rich chocolate flavor and a delightful chewy texture, these cookies are perfect for any occasion. Whether you’re sharing them at a family gathering or treating yourself after a long day, these cookies are sure to become a household favorite. Made with simple pantry staples, they come together quickly and can even be frozen for later cravings. Customize them with your favorite mix-ins to make them uniquely yours!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract
• 4 ounces good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• sea salt, optional

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Instructions

1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
3. In a mixer bowl, cream cold butter with light brown and granulated sugars until creamy. Add the cold egg and vanilla extract; mix to combine.
4. Gradually mix in the dry ingredients along with chopped chocolate, 1 cup of chocolate chips, and walnuts until just combined.
5. Scoop dough into 10 large balls; lightly press remaining chocolate chips onto each ball.
6. Bake for 12-13 minutes until edges are golden brown. Sprinkle with sea salt if desired and cool on wire racks.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For thicker cookies, use cold butter and refrigerate the dough for at least 30 minutes before baking. Customize by adding nuts or using different types of chocolate chips.