Description

Ultra Moist Lemon Zucchini Bread with Lemon Glaze is a scrumptious treat that harmoniously blends the sweetness of grated zucchini with a bright, zesty lemon flavor. Ideal for breakfast, snacks, or dessert, this bread will become a showstopper at any occasion. Each slice boasts an incredibly moist texture thanks to the zucchini and oil, while the luscious lemon glaze adds a delightful finish. Easy to prepare with simple pantry staples, this recipe invites bakers of all levels to indulge in its refreshing taste and versatility. Enjoy it plain or dressed up with fresh berries or whipped cream for an extra touch of indulgence.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups granulated sugar
1/2 cup vegetable oil or melted butter
2 large eggs
1 teaspoon vanilla extract
1/4 cup lemon juice
1 tablespoon lemon zest
2 cups grated zucchini (squeezed dry)
For the glaze: 1 cup powdered sugar + 2–3 tablespoons lemon juice or milk

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, whisk together all dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
In another bowl, mix wet ingredients: sugar, oil or butter, eggs, vanilla extract, lemon juice, and lemon zest.
Combine the wet mixture into the dry ingredients; stir until just combined.
Gently fold in the grated zucchini until evenly distributed.
Pour batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick inserted comes out clean.
Cool in the pan for about 10 minutes before transferring to a wire rack.
Prepare the glaze by whisking powdered sugar with lemon juice or milk until smooth and drizzle over cooled bread.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use fresh zucchini for maximum moisture and flavor. Avoid overmixing to keep the bread light and fluffy. Adjust glaze consistency by adding more liquid if needed.