Description
Turkey Taco Stuffed Sweet Potatoes offer a vibrant combination of flavors and nutrition, making them an excellent choice for busy weeknights or casual get-togethers. In just 20 minutes, you can prepare this hearty dish that features lean ground turkey seasoned with spices, nestled in sweet potato skins for a delightful and satisfying meal. Topped with cheese and garnished with fresh herbs, these stuffed sweet potatoes are not only delicious but versatile, easily customizable to suit various dietary preferences. Perfect for both adults and kids, they are sure to become a family favorite.
Ingredients
Scale
- 2 medium sweet potatoes
- 3/4 pound lean ground turkey
- 4 garlic cloves
- 1 teaspoon chili powder
- 1 cup canned crushed tomatoes
- Pepper Jack cheese (for garnish)
Instructions
- Microwave the pierced sweet potatoes on HIGH for 8-10 minutes until tender. Let cool.
- Slice the sweet potatoes in half and scoop out the flesh into a bowl. Mix in olive oil, cumin, salt, and pepper; refill the skins.
- In a skillet, cook the ground turkey over medium-high heat, breaking it apart. Add minced garlic and spices; stir in crushed tomatoes.
- Preheat your broiler and fill the potato skins with the turkey mixture. Top with cheese and broil for about 30 seconds until melted.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Customize with toppings like avocado or jalapeΓ±os for added flavor. Adjust spices according to your taste; cayenne can add a nice kick.