Description
Experience a burst of flavors with these Turkey Bacon Jalapeño Popper Eggrolls, the perfect snack for any occasion! Crispy on the outside and filled with a creamy blend of cheeses, crumbled turkey bacon, and spicy jalapeños, these eggrolls are sure to impress family and friends. Whether you’re hosting a game day gathering or enjoying a cozy night in, these versatile bites will satisfy your cravings. Plus, they’re easy to make and customizable to suit your taste. Serve them with your favorite dipping sauces for an unforgettable appetizer that keeps everyone coming back for more.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon, cooked and crumbled
- 4–5 fresh jalapeños, finely chopped (seeds removed)
- 15 eggroll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine cream cheese and cheddar cheese. Stir in turkey bacon and jalapeños. Season with salt and pepper.
- Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the center. Moisten edges with water, fold bottom corner over filling, then fold in sides before rolling tightly to seal.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Fry eggrolls in batches for 2-3 minutes on each side until golden brown and crispy. Avoid overcrowding the skillet.
- Drain excess oil on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 eggroll (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Adjust the spice level by varying the amount of jalapeños. Feel free to experiment with different cheeses like pepper jack for added flavor.