This Tomato Gnocchi Soup is a delightful blend of flavors and textures, perfect for cozy nights in or meal prepping for the week. With its creamy base and hearty gnocchi, it’s a comforting dish that can stand alone as a satisfying dinner. Whether you’re seeking warmth on a chilly evening or planning to impress guests, this soup offers versatility and irresistible taste.

Why You’ll Love This Recipe

• Creamy and Comforting: The addition of heavy cream creates a luscious texture that makes every spoonful feel indulgent.
• Hearty and Filling: Gnocchi adds substance, making this soup ideal as a main course or filling side dish.
• Freezer-Friendly: Make a big batch and freeze portions for easy meals later; it keeps well for those busy days.
• Easy to Prepare: With simple steps and common ingredients, you can whip this up quickly without any fuss.
• Versatile Ingredients: Customize with your favorite vegetables or herbs for added variety based on what you have on hand.

Tools and Preparation

Before diving into the recipe, gather your tools to make the cooking process smooth. Having the right equipment can enhance your experience and ensure success in every step.

Essential Tools and Equipment

• Large pot
• Immersion blender
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly while allowing enough space for all ingredients.
• Immersion blender: Makes blending the soup easy without transferring hot liquids to another container, reducing mess.
• Cutting board: Provides a stable surface to chop vegetables safely and efficiently.
• Chef’s knife: A sharp knife speeds up prep time by allowing clean cuts and precise chopping.

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Ingredients

• 1 tbsp avocado oil (or other cooking oil)
• ½ cup finely chopped yellow onion (1 small onion)
• ½ tsp fine sea salt
• 3-4 cloves garlic, minced
• ½ cup sliced carrots
• ½ cup sliced celery
• 2 tbsp tomato paste
• 2 tsp Italian seasoning
• 2 cans of whole Roma tomatoes (2x 28 oz cans)
• 4 cups vegetable broth
• 2 bay leaves
• 16 oz gnocchi
• 1/2-1 cup heavy cream
• 1 tsp cane sugar
• 1 tsp balsamic vinegar
• ¼ cup grated pecorino (plus more for serving)
• Freshly ground black pepper to taste

How to Make Tomato Gnocchi Soup

Step 1: Heat the Oil

Heat avocado oil in a large pot over medium-high heat until it shimmers.

Step 2: Sauté Onions

Add chopped yellow onion and fine sea salt. Cook for about 5 to 6 minutes until glossy and slightly golden.

Step 3: Add Garlic

Stir in minced garlic, cooking for an additional 30 seconds until fragrant.

Step 4: Mix in Vegetables

Add sliced carrots, celery, tomato paste, and Italian seasoning. Stir well and cook for one minute to combine flavors.

Step 5: Incorporate Tomatoes

Pour in canned whole Roma tomatoes with their juices. Use a spatula to break them up gently.

Step 6: Simmer with Broth

Pour in vegetable broth along with bay leaves. Bring the mixture to a simmer, partially covering the pot. Let it cook for about 15 minutes.

Step 7: Remove Bay Leaves

After simmering, take out the bay leaves but set them aside for adding back later if desired.

Step 8: Blend Until Smooth

Using an immersion blender, blend the soup until completely smooth.

Step 9: Add Gnocchi and Cream

Return the soup to a simmer. Stir in gnocchi along with heavy cream. Let it simmer for another ten minutes while stirring occasionally.

Step 10: Season Before Serving

Remove from heat; mix in cane sugar, balsamic vinegar, grated pecorino cheese, and freshly ground black pepper according to taste.

Step 11: Serve Hot

Ladle into bowls, topping with additional grated pecorino or fresh herbs if desired. Enjoy your Tomato Gnocchi Soup!

How to Serve Tomato Gnocchi Soup

Tomato Gnocchi Soup is a comforting and hearty dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your meal, here are some serving suggestions to enhance your dining experience.

With Fresh Herbs

• Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of color and flavor.
• Chives: Finely chopped chives add a mild onion taste that complements the soup well.

With Grated Cheese

• Pecorino Romano: Top each bowl with extra grated pecorino for a salty, nutty finish.
• Parmesan: A dusting of parmesan cheese adds richness and depth to the soup.

With Crusty Bread

• Sourdough Bread: Serve with slices of warm sourdough bread for dipping; it’s perfect for soaking up the delicious broth.
• Garlic Bread: A side of garlic bread adds an extra layer of flavor that pairs wonderfully with the soup.

As a Main Dish

• Accompanied by Salad: Pair the soup with a fresh green salad for a light yet filling meal. Opt for a vinaigrette dressing to balance the creaminess of the soup.

How to Perfect Tomato Gnocchi Soup

Creating the perfect Tomato Gnocchi Soup involves attention to detail and some helpful tips. With these suggestions, you’ll achieve a deliciously creamy and flavorful dish.

• Use Fresh Ingredients: Always opt for fresh vegetables and herbs where possible. This enhances the overall taste and nutrition of your soup.
• Adjust Seasoning: Taste as you cook! Depending on your ingredients, you may need to adjust salt, pepper, or herbs to suit your palate.
• Control Creaminess: If you’d like a lighter version, reduce the amount of heavy cream or substitute with plant-based alternatives like coconut cream.
• Cook Gnocchi Properly: Avoid overcooking gnocchi by adding it towards the end of cooking time. This keeps them fluffy and tender.
• Blend Smoothly: For that creamy texture, ensure you blend the soup thoroughly until smooth before adding gnocchi.
• Experiment with Acidity: A splash more balsamic vinegar can brighten up flavors—don’t hesitate to tweak acidity levels!

Best Side Dishes for Tomato Gnocchi Soup

Pairing your Tomato Gnocchi Soup with delightful side dishes can elevate your meal. Here are some excellent options that complement its rich flavors.

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing contrast to the soup.
2. Garlic Parmesan Roasted Broccoli: Crunchy broccoli tossed in garlic and parmesan adds texture and nutrients alongside your dish.
3. Quinoa Salad: A light quinoa salad mixed with cucumbers, tomatoes, and lemon dressing offers a healthy balance.
4. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or quinoa make a vibrant companion.
5. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes for an excellent appetizer before diving into the soup.
6. Roasted Veggies: Seasonal roasted vegetables seasoned with herbs provide additional depth of flavor and health benefits alongside your meal.
7. Cheese Toasts: Simple toast topped with melted cheese pairs perfectly for those who enjoy cheesy bites with their soup.
8. Mixed Greens Salad: A simple salad of mixed greens dressed lightly allows for a fresh crunch next to thick tomato gnocchi goodness.

Common Mistakes to Avoid

When making Tomato Gnocchi Soup, it’s easy to overlook a few details that can affect the final dish. Here are some common mistakes to avoid:

• Using the wrong oil: Using an oil with a low smoke point can alter the flavor of your soup. Opt for avocado oil or another high-heat cooking oil.

• Not seasoning properly: Failing to season at each stage of cooking can lead to bland soup. Make sure to add salt and spices throughout the cooking process for a well-rounded flavor.

• Overcooking the gnocchi: Cooking gnocchi for too long can make it mushy. Add it towards the end of cooking to keep it tender yet firm.

• Skipping the blending step: For a creamy texture, blending the soup is essential. Don’t skip this step; it helps to create a smooth and comforting base.

• Ignoring fresh herbs: Fresh herbs add brightness and depth to your soup. Consider adding basil or parsley before serving for an extra layer of flavor.

• Not adjusting consistency: If your soup is too thick, you can always add more broth or water. Adjusting the consistency ensures the perfect comfort food experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Tomato Gnocchi Soup

• Use freezer-safe containers or bags.
• Freeze for up to 3 months for optimal freshness.

Reheating Tomato Gnocchi Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered dish until warm.

• Microwave: Heat in short intervals, stirring in between until heated through.

• Stovetop: Warm over medium heat, stirring occasionally until hot throughout.

Frequently Asked Questions

Here are some frequently asked questions about Tomato Gnocchi Soup that might help enhance your cooking experience.

Can I make Tomato Gnocchi Soup dairy-free?

Yes! You can omit heavy cream and use plant-based alternatives like coconut milk or cashew cream for a dairy-free option.

How do I store leftover Tomato Gnocchi Soup?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze them in suitable containers for up to 3 months.

What type of gnocchi should I use?

Fresh or packaged gnocchi works well. Just ensure it’s not overcooked when added to the soup.

Can I add vegetables to my Tomato Gnocchi Soup?

Absolutely! Feel free to add your favorite vegetables such as spinach, zucchini, or bell peppers for added nutrition and texture.

How do I thicken my Tomato Gnocchi Soup?

If you prefer a thicker soup, blend part of it before adding the gnocchi, or mix in a little cornstarch slurry during cooking.

Final Thoughts

This Tomato Gnocchi Soup is not only hearty and creamy but also incredibly versatile. You can easily customize it by adding different vegetables or adjusting seasonings according to your taste preferences. Whether enjoyed on its own or paired with crusty bread, this comforting soup is perfect for chilly nights. Try it out today!

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Tomato Gnocchi Soup

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• Author: Adeline
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

Tomato Gnocchi Soup is a comforting and creamy dish that warms both the body and soul, making it perfect for chilly evenings or meal prep. This delightful soup features tender gnocchi nestled in a rich tomato base, enhanced by aromatic vegetables and a touch of heavy cream. It’s an easy recipe that invites customization with your favorite herbs or veggies, ensuring every bowl is uniquely delicious. Whether you’re enjoying it solo or sharing it with loved ones, this hearty soup is sure to impress.

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Ingredients

Scale 1x2x3x

• 1 tbsp avocado oil
• ½ cup finely chopped yellow onion
• ½ tsp fine sea salt
• 3–4 cloves garlic, minced
• ½ cup sliced carrots
• ½ cup sliced celery
• 2 tbsp tomato paste
• 2 tsp Italian seasoning
• 2 cans of whole Roma tomatoes
• 4 cups vegetable broth
• 2 bay leaves
• 16 oz gnocchi
• ½–1 cup heavy cream
• 1 tsp cane sugar
• 1 tsp balsamic vinegar
• ¼ cup grated pecorino
• Freshly ground black pepper to taste

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Instructions

1. Heat avocado oil in a large pot over medium-high heat until it shimmers.
2. Add chopped yellow onion and fine sea salt. Cook for about 5 to 6 minutes until glossy and slightly golden.
3. Stir in minced garlic, cooking for an additional 30 seconds until fragrant.
4. Add sliced carrots, celery, tomato paste, and Italian seasoning. Stir well and cook for one minute to combine flavors.
5. Pour in canned whole Roma tomatoes with their juices. Use a spatula to break them up gently.
6. Pour in vegetable broth along with bay leaves. Bring the mixture to a simmer, partially covering the pot. Let it cook for about 15 minutes.
7. After simmering, take out the bay leaves but set them aside for adding back later if desired.
8. Using an immersion blender, blend the soup until completely smooth.
9. Return the soup to a simmer. Stir in gnocchi along with heavy cream. Let it simmer for another ten minutes while stirring occasionally.
10. Remove from heat; mix in cane sugar, balsamic vinegar, grated pecorino cheese, and freshly ground black pepper according to taste.
11. Ladle into bowls, topping with additional grated pecorino or fresh herbs if desired. Enjoy your Tomato Gnocchi Soup!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 370
• Sugar: 5g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 35mg

Keywords: For a lighter option, substitute heavy cream with coconut cream or reduce the amount used. Feel free to add spinach or zucchini to boost the nutrition of your soup.