Tomato Avocado Pasta Salad is a refreshing and vibrant dish that perfectly combines creamy avocado, juicy tomatoes, and delightful mozzarella. This dish is not only easy to prepare but also suitable for various occasions, from picnics to family gatherings. With its creamy avocado basil dressing, this salad stands out in flavor and presentation, making it a favorite for anyone looking to impress.

Why You’ll Love This Recipe

• Quick and Easy: This Tomato Avocado Pasta Salad comes together in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Fresh Ingredients: Packed with juicy cherry tomatoes and ripe avocados, this salad is not only delicious but also loaded with vitamins.
• Versatile Dish: Serve it as a main course, side dish, or even as a light lunch. It’s great for any occasion!
• Creamy Dressing: The avocado basil dressing adds a rich flavor without being overly heavy, perfect for warm weather meals.
• Naturally Healthy: With nutritious ingredients like Greek yogurt and fresh vegetables, you can enjoy this dish guilt-free.

Tools and Preparation

To make the Tomato Avocado Pasta Salad efficiently, having the right tools on hand is essential.

Essential Tools and Equipment

• Blender or food processor
• Large serving bowl
• Cooking pot
• Colander

Importance of Each Tool

• Blender or food processor: This tool is vital for creating the smooth avocado dressing that brings all the flavors together.
• Large serving bowl: A spacious bowl allows enough room to mix all the salad ingredients without spilling.
• Cooking pot: A good pot ensures even cooking of the pasta, which is key to achieving the right texture.

Ingredients

Tomato Avocado Pasta Salad is full of sweet, juicy tomatoes, fresh mozzarella balls, basil, chunks of avocado, and tossed in a creamy avocado basil dressing.

For the Salad

• 12 ounces uncooked pasta, (such as rotini, shells or macaroni)
• 2 cups cherry tomatoes, (halved)
• 1 cup mini fresh mozzarella balls
• 1 tablespoon chopped fresh basil
• 1/2 cup diced avocado

For the Dressing

• 1 whole avocado, (peeled and seed removed)
• 1/3 cup plain Greek yogurt
• 1-2 tablespoons of water to thin out the dressing if it’s too thick
• 1/2 cup fresh basil leaves
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon garlic powder
• Kosher salt and fresh ground black pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Tomato Avocado Pasta Salad

Step 1: Cook the Pasta

Cook the pasta according to package instructions. Once done, rinse it under cold water and drain thoroughly. Transfer the pasta into a large serving bowl.

Step 2: Combine Salad Ingredients

Add the halved cherry tomatoes, mini mozzarella balls, and chopped basil into the large bowl with pasta. Mix gently until everything is evenly distributed.

Step 3: Make the Dressing

In a blender or food processor, combine the dressing ingredients: one whole avocado, Greek yogurt, fresh basil leaves, lemon juice, garlic powder, salt, and pepper. Blend until smooth. If needed, add water one tablespoon at a time to reach your desired consistency.

Step 4: Toss Everything Together

Pour the creamy dressing over the salad ingredients in your large bowl. Stir well until all components are coated in deliciousness.

Step 5: Add Diced Avocado

Finally, gently fold in the diced avocado. Be careful not to mash it too much! Taste for seasoning adjustments if necessary before serving.

This Tomato Avocado Pasta Salad can be enjoyed immediately or covered and refrigerated until you’re ready to serve. Enjoy!

How to Serve Tomato Avocado Pasta Salad

Serving Tomato Avocado Pasta Salad can elevate your meal and impress your guests. This vibrant salad is not only visually appealing but also versatile enough to suit various occasions.

As a Main Dish

• Light Lunch: Enjoy it on its own for a refreshing midday meal that’s both filling and nutritious.
• Picnic Delight: Pack it in a container for a tasty and portable option perfect for outdoor gatherings.

As a Side Dish

• With Grilled Chicken: Pair it with grilled chicken for a complete meal that balances flavors wonderfully.
• Accompanying BBQ: Serve alongside barbecue dishes to add freshness and contrast to smoky flavors.

Garnishing Options

• Fresh Herbs: Top with extra basil or parsley to enhance the fresh flavors.
• Parmesan Cheese: Shaving some Parmesan over the salad adds a savory richness that complements the ingredients beautifully.

How to Perfect Tomato Avocado Pasta Salad

To ensure your Tomato Avocado Pasta Salad is always a hit, follow these simple tips for perfection.

• Bold Ingredients: Use ripe, fresh tomatoes and avocados for the best flavor and texture.
• Creamy Dressing: Adjust the thickness of your dressing by adding water slowly until you reach the desired consistency.
• Chill Before Serving: Allow the salad to chill in the refrigerator before serving; this helps meld the flavors together.
• Season Well: Taste and adjust salt and pepper before serving to enhance all the flavors.

Best Side Dishes for Tomato Avocado Pasta Salad

Pairing side dishes with your Tomato Avocado Pasta Salad can create a well-rounded meal experience. Here are some delicious options.

1. Grilled Corn on the Cob: Sweet corn enhances summer vibes; simply grill and season with butter.
2. Roasted Vegetables: A mix of seasonal veggies roasted until tender complements the salad’s freshness.
3. Caesar Salad: The creamy dressing contrasts nicely with the lightness of the pasta salad.
4. Garlic Bread: Crunchy garlic bread provides a delightful texture alongside this creamy dish.
5. Fruit Salad: A light fruit salad adds a refreshing sweetness that balances out savory flavors.
6. Caprese Skewers: Cherry tomatoes, mozzarella, and basil on skewers echo similar ingredients in your pasta salad.

Common Mistakes to Avoid

When making Tomato Avocado Pasta Salad, it’s easy to overlook some details. Here are common mistakes and how to avoid them:

• Skipping the rinsing step: Not rinsing the pasta after cooking can lead to a gummy texture. Rinse it under cold water to stop the cooking process and keep the pasta firm.
• Overripe avocados: Using overly ripe avocados can make your salad mushy. Choose avocados that are slightly firm but yield gently when pressed.
• Neglecting seasoning: Failing to season the dressing properly may result in a bland salad. Taste as you go and adjust salt, pepper, and lemon juice for flavor balance.
• Cutting ingredients too small: Chopping tomatoes and avocado too small can make them mushy in the salad. Aim for bite-sized pieces to maintain texture.
• Forgetting to serve chilled: Serving this salad warm or at room temperature diminishes its refreshing taste. Chill it in the refrigerator for at least 30 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Tomato Avocado Pasta Salad in an airtight container.
• It will stay fresh for up to 3 days in the fridge.
• Keep the dressing separate if you plan on storing it for longer to prevent sogginess.

Freezing Tomato Avocado Pasta Salad

• Freezing is not recommended due to the avocado’s texture changing when thawed.
• If necessary, you can freeze the pasta without toppings for up to 2 months.
• Thaw in the refrigerator overnight before using.

Reheating Tomato Avocado Pasta Salad

• Oven: Preheat your oven to 350°F (175°C). Spread salad evenly on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Place portions of salad in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until warm.
• Stovetop: Warm a skillet over low heat, add a touch of olive oil, and stir in the pasta salad just until heated through.

Frequently Asked Questions

Can I use gluten-free pasta in Tomato Avocado Pasta Salad?

Yes! Gluten-free pasta works well as a substitute, ensuring everyone can enjoy this delicious dish.

How do I make a healthier version of Tomato Avocado Pasta Salad?

To create a lighter version, consider using whole grain or vegetable-based pasta, reducing the amount of yogurt, or adding more veggies like cucumbers or bell peppers.

What variations can I try with Tomato Avocado Pasta Salad?

You can customize it by adding proteins such as grilled chicken or shrimp, or tossing in other vegetables like corn or spinach for added nutrition.

How long does Tomato Avocado Pasta Salad last?

This salad stays fresh for up to 3 days when stored properly in an airtight container in the refrigerator.

Final Thoughts

Tomato Avocado Pasta Salad is not only refreshing but also versatile enough for any occasion. The blend of flavors and textures makes it a crowd-pleaser that can be easily customized with your favorite ingredients. Try making this delightful dish today, and don’t hesitate to experiment with different add-ins!

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Tomato Avocado Pasta Salad

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

Tomato Avocado Pasta Salad is a vibrant and refreshing dish that beautifully balances the creaminess of ripe avocados, the juiciness of cherry tomatoes, and the delightful texture of fresh mozzarella. This quick-to-make salad, ready in just 30 minutes, is perfect for any occasion, whether it’s a family gathering, picnic, or light lunch. Tossed in a creamy avocado basil dressing, this salad not only impresses with its colorful presentation but also offers a guilt-free indulgence packed with nutrients. Enjoy it on its own or as a side that complements grilled meats or barbecues.

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Ingredients

Scale 1x2x3x

• 12 ounces uncooked pasta (rotini, shells, or macaroni)
• 2 cups cherry tomatoes (halved)
• 1 cup mini fresh mozzarella balls
• 1 tablespoon chopped fresh basil
• 1/2 cup diced avocado
• For the dressing: 1 whole avocado, 1/3 cup plain Greek yogurt, 1/2 cup fresh basil leaves, 3 tablespoons fresh lemon juice, garlic powder, salt, and pepper

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Instructions

1. Cook pasta according to package instructions. Rinse under cold water and drain.
2. In a large bowl, combine cooked pasta with halved cherry tomatoes, mozzarella balls, and chopped basil.
3. In a blender, blend the dressing ingredients until smooth. Adjust thickness with water if needed.
4. Pour the dressing over the salad and toss to coat evenly.
5. Gently fold in diced avocado before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Cold Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 220mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 6g
• Protein: 9g
• Cholesterol: 10mg

Keywords: Use ripe but firm avocados for best texture. Chill the salad for at least 30 minutes before serving to enhance flavors. Feel free to add protein like grilled chicken or shrimp for a heartier meal.